Parmesan Baked Yellow Squash

why make this recipe

Parmesan Baked Yellow Squash is a simple and delicious way to cook this nutritious vegetable. It’s quick to prepare and makes a great side dish. The combination of crispy breadcrumbs and flavorful Parmesan cheese elevates the mild taste of yellow squash. Plus, it’s a great way to sneak more veggies onto your plate!

how to make Parmesan Baked Yellow Squash

Ingredients

• 3 medium fresh yellow squash, rinsed and sliced into ¼-inch thick rounds
• 1 cup freshly grated Parmesan cheese
• ½ cup bread crumbs (use gluten-free bread crumbs for a gluten-free version)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)
• Salt, to taste
• Black pepper, to taste
• 1 to 2 tablespoons olive oil (divided; some for greasing and some for topping mixture)

Directions

1. Set your oven to 400°F (200°C). Lightly grease a baking dish with olive oil to prevent sticking and help the edges brown evenly.
2. Rinse and dry the squash, then cut it into even ¼-inch thick rounds. Uniform slices ensure that everything cooks evenly without any pieces getting soggy or overdone.
3. In a bowl, combine the Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper. Drizzle in olive oil just enough to moisten the mixture and help it brown while baking.
4. Arrange the yellow squash slices in a single layer in the greased baking dish. Sprinkle the cheese and breadcrumb mixture evenly over the top, making sure to cover all slices for maximum crispiness.
5. Place the dish in the preheated oven and bake for 20 to 25 minutes until the topping is golden brown and the squash is tender when pierced with a fork. Keep an eye on it near the end to avoid burning.

how to serve Parmesan Baked Yellow Squash

Serve Parmesan Baked Yellow Squash as a side dish with your favorite protein like chicken, fish, or a hearty grain. It pairs well with pasta dishes and can be a fantastic addition to any meal.

how to store Parmesan Baked Yellow Squash

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. When you’re ready to enjoy them again, you can reheat them in the oven to crisp them back up.

tips to make Parmesan Baked Yellow Squash

• Use fresh yellow squash for the best flavor and texture.
• Add your favorite herbs or spices to the breadcrumb mixture for a twist.
• For extra crunch, broil the dish for the last 2-3 minutes of cooking to brown the topping even more.

variation

You can experiment by adding other vegetables like zucchini or bell peppers to the mix. You can also switch up the cheese—consider adding mozzarella or cheddar for a different flavor profile.

FAQs

Q1: Can I use frozen squash for this recipe?
A1: Fresh squash is best for this recipe, but you can use thawed frozen squash. Just make sure to drain any excess moisture.

Q2: Is this recipe suitable for a gluten-free diet?
A2: Yes! Simply use gluten-free bread crumbs to make this recipe safe for gluten-free eaters.

Q3: How can I make this dish vegan?
A3: You can replace Parmesan cheese with a plant-based cheese alternative and use breadcrumbs that do not contain dairy.

Parmesan Baked Yellow Squash

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A simple and delicious way to cook yellow squash with crispy breadcrumbs and flavorful Parmesan cheese.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3 medium fresh yellow squash, rinsed and sliced into ¼-inch thick rounds
• 1 cup freshly grated Parmesan cheese
• ½ cup bread crumbs (use gluten-free bread crumbs for a gluten-free version)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)
• Salt, to taste
• Black pepper, to taste
• 1 to 2 tablespoons olive oil (divided; some for greasing and some for topping mixture)

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Instructions

1. Set your oven to 400°F (200°C). Lightly grease a baking dish with olive oil to prevent sticking and help the edges brown evenly.
2. Rinse and dry the squash, then cut it into even ¼-inch thick rounds.
3. In a bowl, combine the Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper. Drizzle in olive oil just enough to moisten the mixture.
4. Arrange the yellow squash slices in a single layer in the greased baking dish. Sprinkle the cheese and breadcrumb mixture over the top.
5. Place the dish in the preheated oven and bake for 20 to 25 minutes until the topping is golden brown and the squash is tender.

Notes

For extra crunch, broil the dish for the last 2-3 minutes of cooking.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 3g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 15mg