why make this recipe
Crab bisque is a lovely, creamy soup that brings the flavors of the ocean right to your table. It’s rich and comforting, making it a perfect dish for special occasions or cozy dinners at home. This recipe is easy to follow and requires simple ingredients. Enjoying homemade crab bisque gives you the chance to impress family and friends with your cooking skills.
how to make Crab Bisque
Ingredients:
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup lump crab meat
- 2 tablespoons sherry
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh herbs (parsley or chives) for garnish
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the seafood stock, bringing the mixture to a simmer.
- Stir in the heavy cream, sherry, and Worcestershire sauce, then add the crab meat.
- Season with salt and pepper to taste.
- Heat through without boiling.
- Serve hot, garnished with fresh herbs.
how to serve Crab Bisque
Serve the crab bisque hot in bowls. You can add a sprinkle of fresh herbs on top for color and flavor. For a complete meal, pair it with crusty bread or a fresh salad. It’s a great starter or a main dish!
how to store Crab Bisque
If you have leftovers, let the crab bisque cool down, then transfer it to an airtight container. It can be stored in the refrigerator for about 3 days. When you are ready to eat it again, heat it gently on the stove until warm. Avoid boiling it since it can change the texture of the soup.
tips to make Crab Bisque
- Use fresh crab meat for the best flavor.
- Don’t rush the sautéing process; softening the onion and garlic brings out their sweetness.
- Adjust the thickness of the bisque by adding more or less seafood stock.
variation
You can add more seafood like shrimp or scallops for extra flavor. If you like a little heat, consider adding a pinch of cayenne pepper.
FAQs
Can I use canned crab meat?
Yes, canned crab meat works well, but fresh crab will give the best flavor and texture.
Is crab bisque healthy?
Crab bisque is creamy and rich, but you can make it healthier by using less cream or substituting with low-fat options.
Can I freeze crab bisque?
It is not recommended to freeze crab bisque because the cream can separate when thawed, affecting the texture. It’s best enjoyed fresh!
Crab Bisque
A rich and creamy crab bisque that captures the flavors of the ocean, perfect for special occasions or cozy dinners.
- Total Time: 45
- Yield: 4 servings 1x
Ingredients
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup lump crab meat
- 2 tablespoons sherry
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh herbs (parsley or chives) for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the seafood stock, bringing the mixture to a simmer.
- Stir in the heavy cream, sherry, and Worcestershire sauce, then add the crab meat.
- Season with salt and pepper to taste.
- Heat through without boiling.
- Serve hot, garnished with fresh herbs.
Notes
Serve with crusty bread or a fresh salad. Store leftovers in an airtight container for about 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg