why make this recipe
Cheesy potatoes are a comforting dish that everyone loves. They are creamy, cheesy, and full of flavor. Whether you are serving them at a holiday gathering, a family dinner, or just a casual lunch, cheesy potatoes are sure to please. They are simple to make and can be a delightful side dish to any meal. Plus, they are a great way to use up any leftover potatoes you might have.
how to make Cheesy Potatoes
Ingredients :
- 2 large potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Butter for greasing
Directions :
- Preheat the oven to 350°F (175°C).
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain the potatoes and return them to the pot.
- Mix in sour cream, milk, and half of the cheese, and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese and chopped green onions.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve warm.
how to serve Cheesy Potatoes
Cheesy potatoes can be served as a side dish with grilled chicken, steak, or pork. They also pair well with salads. You can also enjoy them on their own as a warm snack. To make them a complete meal, add some cooked vegetables on the side.
how to store Cheesy Potatoes
If you have leftovers, let the cheesy potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
tips to make Cheesy Potatoes
- Choose waxy potatoes like Yukon Gold for better texture.
- Add some garlic powder or paprika for extra flavor.
- Experiment with different cheeses for varied taste.
- Make sure the potatoes are well-drained to avoid a watery dish.
- You can also add cooked bacon bits for a savory twist.
variation
You can make a loaded version by adding cooked bacon, sour cream, and additional toppings like jalapeños or more green onions. For a healthier version, replace sour cream with Greek yogurt.
FAQs
Q1: Can I make Cheesy Potatoes without sour cream?
A1: Yes, you can substitute sour cream with Greek yogurt or cream cheese for a different flavor.
Q2: Can I freeze Cheesy Potatoes?
A2: Yes, you can freeze them after baking. Make sure to let them cool and then store in a freezer-safe container.
Q3: How do I know when the Cheesy Potatoes are done?
A3: They are done when the cheese on top is melted and bubbly, and the edges are slightly golden brown.
Cheesy Potatoes
Creamy and cheesy potatoes that are a comforting side dish perfect for any occasion.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain the potatoes and return them to the pot.
- Mix in sour cream, milk, and half of the cheese, and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese and chopped green onions.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
Choose waxy potatoes like Yukon Gold for better texture. You can add garlic powder or paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg