Why Make This Recipe
Cajun Chicken with Creamy Garlic Parmesan Linguine is a delightful dish that combines bold flavors with creamy goodness. It’s perfect for a weeknight dinner or a special occasion. The mix of Cajun-spiced chicken and rich, cheesy sauce will keep everyone coming back for seconds. Plus, it’s easy to make and takes less than 30 minutes from start to finish!
How to Make Cajun Chicken with Creamy Garlic Parmesan Linguine
Ingredients
- 2 Cajun-seasoned chicken breasts
- 8 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until smooth.
- Add the cooked linguine to the skillet, tossing to coat with the sauce.
- Slice the cooked chicken and serve it on top of the creamy linguine. Garnish with fresh parsley before serving.
How to Serve Cajun Chicken with Creamy Garlic Parmesan Linguine
Serve the dish hot, placing the sliced chicken over the creamy linguine on each plate. A sprinkle of fresh parsley not only adds color but also a hint of freshness to the rich flavors. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Cajun Chicken with Creamy Garlic Parmesan Linguine
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. You may need to add a splash of cream or broth to keep the sauce creamy.
Tips to Make Cajun Chicken with Creamy Garlic Parmesan Linguine
- Make sure the chicken is evenly coated with Cajun seasoning for a full flavor.
- Don’t skip sautéing the garlic; it adds a lovely aroma and taste.
- Stir the sauce constantly to prevent it from sticking to the bottom of the skillet.
- For a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
Variation
You can easily make this dish vegetarian by replacing the chicken with sautéed mushrooms or grilled vegetables. This keeps the creamy garlic sauce and linguine but adds a different texture and taste.
FAQs
Can I use a different type of pasta?
Yes! You can use any pasta shape you like; just adjust the cooking time according to the package instructions.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter, though the sauce may not be as rich.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the elements separately and combine them just before serving for the best flavor and texture.
Cajun Chicken with Creamy Garlic Parmesan Linguine
A flavorful dish featuring Cajun-spiced chicken served over creamy garlic parmesan linguine, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 Cajun-seasoned chicken breasts
- 8 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until smooth.
- Add the cooked linguine to the skillet, tossing to coat with the sauce.
- Slice the cooked chicken and serve it on top of the creamy linguine. Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth for best consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg