Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

Why Make This Recipe

Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce is a delightful dish that combines the rich flavors of Cajun spices with cheesy goodness. It’s quick to prepare and perfect for a cozy family dinner or a gathering with friends. The creamy sauce pairs perfectly with the tender chicken and tortellini, making it a flavorful, satisfying meal that everyone will love.

How to Make Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

Ingredients:

• Chicken breast
• Cajun seasoning
• Tortellini (fresh or frozen)
• Velveeta cheese
• Garlic (minced)
• Cream or milk
• Olive oil
• Salt and pepper
• Parsley (for garnish)

Directions:

1. Cook the tortellini according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Cut the chicken into bite-sized pieces, season with Cajun seasoning, salt, and pepper, and add to the skillet. Cook until the chicken is browned and cooked through.
5. Reduce the heat and add Velveeta cheese and cream (or milk) to the skillet, stirring until smooth.
6. Fold in the cooked tortellini until well-coated with the sauce.
7. Serve hot, garnished with fresh parsley.

How to Serve Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

Serve this dish hot with a sprinkle of fresh parsley on top. It goes well with a side salad or some garlic bread to soak up the creamy sauce. You can also offer some extra Cajun seasoning at the table for those who like a little more heat.

How to Store Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stove until warm.

Tips to Make Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

• Use fresh tortellini for a more tender bite, but frozen works great too if you’re short on time.
• Adjust the Cajun seasoning to your taste; you can add more for extra spice.
• Make sure to stir the sauce continuously to prevent the cheese from sticking to the pan.

Variation

You can add vegetables like bell peppers or spinach to add some color and nutrition. Just sauté them with the garlic before adding the chicken for a complete meal.

FAQs

1. Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or Monterey Jack, but Velveeta gives a nice creamy texture.

2. Can I make this recipe ahead of time?
Yes! You can prepare the dish, let it cool, and then store it in the refrigerator. Reheat when you’re ready to serve.

3. Is this recipe suitable for freezing?
While you can freeze this dish, the texture might change once thawed. It’s best enjoyed fresh.

Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce

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A delightful dish that combines Cajun spices with a rich, creamy Velveeta garlic cheese sauce, perfect for family dinners or gatherings.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb chicken breast
• 2 tbsp Cajun seasoning
• 12 oz tortellini (fresh or frozen)
• 8 oz Velveeta cheese
• 2 cloves garlic (minced)
• 1 cup cream or milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Cook the tortellini according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Cut the chicken into bite-sized pieces, season with Cajun seasoning, salt, and pepper, and add to the skillet. Cook until the chicken is browned and cooked through.
5. Reduce the heat and add Velveeta cheese and cream (or milk) to the skillet, stirring until smooth.
6. Fold in the cooked tortellini until well-coated with the sauce.
7. Serve hot, garnished with fresh parsley.

Notes

Use fresh tortellini for a more tender bite. Adjust Cajun seasoning to taste for extra spice. Stir the sauce continuously to prevent sticking.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: American
• Diet: Poultry

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg