Why make this recipe
Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is a delightful and hearty meal that everyone will enjoy. It’s perfect for a family dinner or a gathering with friends. The dish is rich, cheesy, and comforting, making it a great choice for any occasion. Plus, it’s easy to prepare! With simple ingredients and straightforward steps, you can whip up a delicious meal in no time.
How to make Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
Ingredients:
- 2 cups rotini pasta
- 1 lb chicken breast, diced
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the diced chicken until fully cooked and no longer pink.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce heat to low, then add Velveeta cheese and milk, stirring until the cheese is melted and the sauce is creamy.
- Mix in the cooked rotini pasta and shredded mozzarella cheese.
- Season with salt and pepper to taste.
- Serve warm and enjoy your creamy chicken pasta!
How to serve Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
Serve this creamy chicken pasta warm, straight from the skillet. You can garnish it with fresh herbs like parsley or basil for added color and flavor. Pair it with a side salad or garlic bread for a complete meal that everyone will love.
How to store Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just thaw it in the refrigerator before reheating.
Tips to make Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
- For extra flavor, add some spices or herbs, such as Italian seasoning or red pepper flakes.
- If you want more veggies, consider adding spinach, broccoli, or bell peppers to the mix.
- Make sure not to overcook the chicken to keep it tender and juicy.
Variation
You can substitute the rotini pasta with any pasta shape you prefer, such as penne or fusilli. For a vegetarian option, leave out the chicken and add more vegetables or beans for protein.
FAQs
Can I use other types of cheese?
Yes, you can use other types of cheese, but the taste and texture may vary. Cheddar or Monterey Jack are good alternatives.
How do I know when the chicken is fully cooked?
The chicken should be white all the way through, with no pink left in the center. You can also use a meat thermometer; the internal temperature should reach 165°F (75°C).
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Just follow the steps until mixing in the pasta, then store it in the refrigerator. When you’re ready to serve, reheat and finish adding the cheese.
Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce
A delightful and hearty creamy pasta dish with chicken, Velveeta, and mozzarella, perfect for family dinners or gatherings.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups rotini pasta
- 1 lb chicken breast, diced
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the diced chicken until fully cooked and no longer pink.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce heat to low, then add Velveeta cheese and milk, stirring until the cheese is melted and the sauce is creamy.
- Mix in the cooked rotini pasta and shredded mozzarella cheese.
- Season with salt and pepper to taste.
- Serve warm and enjoy your creamy chicken pasta!
Notes
Garnish with fresh herbs like parsley or basil, and serve with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg