Why Make This Recipe
Chicken Satay with Thai Peanut Sauce is a delightful dish that combines tender grilled chicken with a rich and creamy peanut sauce. This easy-to-make recipe is perfect for family dinners, gatherings with friends, or even a weeknight meal. The flavors in this dish bring a taste of Thailand to your home kitchen, making it a fun and exotic choice that everyone will love.
How to Make Chicken Satay with Thai Peanut Sauce
Ingredients
- 1 pound chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Skewers (wooden or metal)
- 1/2 cup peanut butter
- 1 tablespoon soy sauce (for sauce)
- 1 tablespoon lime juice (for sauce)
- 1 teaspoon sugar (for sauce)
- 2 tablespoons coconut milk (for sauce)
- 1 teaspoon chili flakes (optional, for sauce)
Directions
- In a bowl, mix soy sauce, sesame oil, brown sugar, lime juice, garlic powder, and ginger powder. Add chicken strips and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the skewers for 5-7 minutes on each side or until fully cooked.
- For the peanut sauce, mix peanut butter, soy sauce, lime juice, sugar, coconut milk, and chili flakes in a bowl until smooth.
- Serve the chicken satay with the peanut sauce on the side for dipping.
How to Serve Chicken Satay with Thai Peanut Sauce
Serve Chicken Satay hot off the grill, with a bowl of peanut sauce beside it for dipping. You can also serve it with rice or fresh vegetables for a complete meal. Garnish with fresh cilantro or lime wedges for added flavor and a vibrant touch!
How to Store Chicken Satay with Thai Peanut Sauce
If you have leftovers, store the chicken satay in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The peanut sauce can also be stored separately in the fridge for about a week. To reheat, warm the chicken in the microwave or on the stove, and serve with the sauce.
Tips to Make Chicken Satay with Thai Peanut Sauce
- Marinate Longer: For more flavor, marinate the chicken for an hour or more if possible.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Adjust Spice: You can make the peanut sauce spicier by adding more chili flakes according to your taste.
Variation
For a twist, try using shrimp or tofu instead of chicken. You can also add veggies like bell peppers or zucchini to the skewers for a colorful addition.
FAQs
1. Can I use other meats for this recipe?
Yes, you can substitute chicken with shrimp, beef, or even tofu for a vegetarian option.
2. Can I make the peanut sauce ahead of time?
Absolutely! The peanut sauce can be made a day ahead and stored in the refrigerator. Just stir it well before serving.
3. What can I serve with Chicken Satay?
This dish pairs well with jasmine rice, fresh salad, or grilled vegetables. You can also serve it with spring rolls or rice noodles.
Chicken Satay with Thai Peanut Sauce
A delightful dish that combines tender grilled chicken with a rich and creamy peanut sauce, perfect for family dinners or gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Skewers (wooden or metal)
- 1/2 cup peanut butter
- 1 tablespoon soy sauce (for sauce)
- 1 tablespoon lime juice (for sauce)
- 1 teaspoon sugar (for sauce)
- 2 tablespoons coconut milk (for sauce)
- 1 teaspoon chili flakes (optional, for sauce)
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, lime juice, garlic powder, and ginger powder. Add chicken strips and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the skewers for 5-7 minutes on each side or until fully cooked.
- For the peanut sauce, mix peanut butter, soy sauce, lime juice, sugar, coconut milk, and chili flakes in a bowl until smooth.
- Serve the chicken satay with the peanut sauce on the side for dipping.
Notes
For more flavor, marinate the chicken for an hour or more. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg