why make this recipe
Fruity Pebbles Cheesecake Tacos are a fun and delicious dessert that combines the best of both worlds: the creamy goodness of cheesecake and the playful crunch of fruity cereal. These colorful tacos are perfect for parties, family gatherings, or just a sweet treat at home. They are easy to make and will surely bring a smile to everyone’s face!
how to make Fruity Pebbles Cheesecake Tacos
Ingredients:
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles cereal for garnish
Directions:
- Combine Fruity Pebbles cereal and melted butter in a large mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
- Press the coated cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly. Refrigerate molds for at least 30 minutes to set.
- Using a hand mixer, beat cream cheese until light and fluffy. Gradually incorporate powdered sugar and vanilla extract, blending until smooth and homogenous.
- Gently fold whipped cream into the cream cheese mixture with a spatula, maintaining a light and airy texture.
- Once cereal shells are firm, generously spoon cheesecake filling into each shell. Top with additional Fruity Pebbles cereal as garnish.
- Serve immediately for a soft texture, or refrigerate filled tacos for an additional hour for a firmer bite.
how to serve Fruity Pebbles Cheesecake Tacos
Serve these tacos as a delightful dessert at your next gathering. They can be enjoyed right after filling them or after being chilled for a firmer texture. Consider pairing them with a scoop of ice cream or some fresh fruit for extra flavor.
how to store Fruity Pebbles Cheesecake Tacos
You can store the filled tacos in the refrigerator for up to 2 days. Keep them in an airtight container to prevent them from becoming soggy. If storing the taco shells separately, keep them in a sealed container and fill them right before serving.
tips to make Fruity Pebbles Cheesecake Tacos
- Make sure the cream cheese is fully softened for a creamy filling.
- Press the cereal mixture firmly to create strong taco shells that can hold the filling.
- Decorate with extra Fruity Pebbles or even whipped cream to make them look more festive.
variation
Feel free to change the flavors by using different cereals or adding fruit purees to the cream cheese mixture for a new twist!
FAQs
Can I make these tacos in advance?
Yes! You can prepare the taco shells ahead of time and fill them just before serving for the best texture.
Can I use different types of cereal?
Absolutely! While Fruity Pebbles give a unique flavor and color, you can experiment with other cereals to match your tastes.
How do I know when the filling is ready?
The filling should be light and fluffy, with no lumps. It should also be smooth enough to easily spoon into the taco shells.
Print
Fruity Pebbles Cheesecake Tacos
Delicious dessert tacos made with creamy cheesecake filling and crunchy Fruity Pebbles cereal.
- Total Time: 45 minutes
- Yield: 12 tacos 1x
Ingredients
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles cereal for garnish
Instructions
- Combine Fruity Pebbles cereal and melted butter in a large mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
- Press the coated cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly. Refrigerate molds for at least 30 minutes to set.
- Using a hand mixer, beat cream cheese until light and fluffy. Gradually incorporate powdered sugar and vanilla extract, blending until smooth and homogenous.
- Gently fold whipped cream into the cream cheese mixture with a spatula, maintaining a light and airy texture.
- Once cereal shells are firm, generously spoon cheesecake filling into each shell. Top with additional Fruity Pebbles cereal as garnish.
- Serve immediately for a soft texture, or refrigerate filled tacos for an additional hour for a firmer bite.
Notes
Ensure cream cheese is fully softened for a creamy filling. Press cereal mixture firmly to create strong shells.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg