why make this recipe
Apple Crisp Pizza Dessert combines the delightful flavors of a classic apple crisp with the fun and ease of a pizza. It’s perfect for gatherings or a sweet treat after dinner. This recipe is not only delicious but also allows for creativity in how you serve and enjoy it. With a crunchy topping and sweet caramel drizzle, this dessert is sure to impress family and friends.
how to make Apple Crisp Pizza Dessert
Ingredients
- 1 single-crust pie dough
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and sliced into 1/2-inch wedges
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon (for topping)
- 1/4 cup unsalted butter, softened
- 1/4 to 1/2 cup caramel topping or caramel apple dip
Directions
- Set the oven temperature to 375°F (190°C) and allow it to fully preheat.
- Gently roll out the pie dough onto a pizza pan or baking sheet, shaping a 1/4-inch thick crust.
- In a medium bowl, combine granulated sugar, all-purpose flour, and ground cinnamon.
- Toss the apple slices with the sugar mixture until they are evenly coated.
- Distribute the coated apple slices evenly across the dough surface.
- In a separate bowl, mix all-purpose flour, brown sugar, rolled oats, and ground cinnamon for the topping.
- Cut in softened butter using a fork or pastry blender until the mixture forms medium-sized crumbs.
- Sprinkle the crumble topping evenly over the layered apples.
- Place the dessert in the preheated oven and bake for 35 to 40 minutes, until the topping is golden and the apples are tender.
- Remove from the oven, drizzle with caramel topping, let cool slightly, then slice and serve.
how to serve Apple Crisp Pizza Dessert
Serve Apple Crisp Pizza Dessert warm or at room temperature. You can add a scoop of vanilla ice cream on top for an extra indulgent treat. Drizzle more caramel sauce over each slice before serving for added sweetness.
how to store Apple Crisp Pizza Dessert
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for a few minutes until warmed through.
tips to make Apple Crisp Pizza Dessert
- For easier slicing, allow the dessert to cool down for a bit after baking.
- Use a variety of apples for different flavors; Granny Smith or Honeycrisp work well.
- Feel free to add nuts or raisins for extra texture and taste.
variation
You can change the flavor by using different fruits, like pears or peaches. You can also add a splash of lemon juice to the apple mixture for a zesty twist.
FAQs
1. Can I use a pre-made pie crust?
Yes, a pre-made pie crust works perfectly to save time.
2. What if I don’t have rolled oats?
You can substitute the rolled oats with crushed cookies or nuts for a different texture.
3. Is this dessert suitable for freezing?
Yes, you can freeze the apple crisp pizza before baking. Thaw it in the fridge before baking as directed.
Apple Crisp Pizza Dessert
Apple Crisp Pizza Dessert combines the delightful flavors of a classic apple crisp with the fun and ease of a pizza, perfect for gatherings or a sweet treat after dinner.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 single-crust pie dough
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and sliced into 1/2-inch wedges
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon (for topping)
- 1/4 cup unsalted butter, softened
- 1/4 to 1/2 cup caramel topping or caramel apple dip
Instructions
- Set the oven temperature to 375°F (190°C) and allow it to fully preheat.
- Gently roll out the pie dough onto a pizza pan or baking sheet, shaping a 1/4-inch thick crust.
- In a medium bowl, combine granulated sugar, all-purpose flour, and ground cinnamon.
- Toss the apple slices with the sugar mixture until they are evenly coated.
- Distribute the coated apple slices evenly across the dough surface.
- In a separate bowl, mix all-purpose flour, brown sugar, rolled oats, and ground cinnamon for the topping.
- Cut in softened butter using a fork or pastry blender until the mixture forms medium-sized crumbs.
- Sprinkle the crumble topping evenly over the layered apples.
- Place the dessert in the preheated oven and bake for 35 to 40 minutes, until the topping is golden and the apples are tender.
- Remove from the oven, drizzle with caramel topping, let cool slightly, then slice and serve.
Notes
For easier slicing, allow the dessert to cool down for a bit after baking. Use a variety of apples for different flavors; Granny Smith or Honeycrisp work well. Feel free to add nuts or raisins for extra texture and taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg