why make this recipe
Zesty Spicy Pickled Eggs are a delicious and tangy treat that makes a great snack or appetizer. They are easy to make and add a kick of flavor to your table. These eggs are perfect for picnics, parties, or just to enjoy at home. Plus, they can be made ahead of time, allowing the flavors to develop while they sit in the fridge.
how to make Zesty Spicy Pickled Eggs
Ingredients :
- 6 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
Directions :
- Peel the hard-boiled eggs and set aside.
- In a saucepan, combine the vinegar, water, salt, sugar, garlic, red pepper flakes, black peppercorns, mustard seeds, and bay leaf.
- Bring the mixture to a boil, then remove from heat and allow it to cool.
- Place the peeled eggs in a jar and pour the cooled pickling liquid over the eggs, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 3 days before serving for maximum flavor.
how to serve Zesty Spicy Pickled Eggs
You can serve Zesty Spicy Pickled Eggs directly from the jar for a quick snack. They are great on their own or can be sliced and added to salads or sandwiches. Pair them with a nice cold drink for a refreshing treat.
how to store Zesty Spicy Pickled Eggs
Store Zesty Spicy Pickled Eggs in an airtight jar in the refrigerator. They will stay fresh for up to 2 weeks, allowing you to enjoy them over time. Just make sure the eggs remain submerged in the pickling liquid to keep them flavorful.
tips to make Zesty Spicy Pickled Eggs
- Use fresh eggs for a better texture.
- You can adjust the spice level by adding more or fewer red pepper flakes.
- Make sure the pickling liquid is completely cooled before pouring it over the eggs.
variation
Feel free to add other spices or herbs such as dill or coriander for a different flavor. You can also experiment with different types of vinegar for unique tastes.
FAQs
Can I use fresh eggs instead of hard-boiled?
No, you must use hard-boiled eggs for this recipe. Fresh eggs will not work for pickling.
How long should I wait before eating the pickled eggs?
For the best flavor, wait at least 3 days after pickling before eating them. They taste even better after a week!
Can I reuse the pickling liquid?
It is not recommended to reuse the pickling liquid as it may not be safe for a second use. However, you can make a new batch with the same recipe.
Zesty Spicy Pickled Eggs
Delicious and tangy Zesty Spicy Pickled Eggs make a perfect snack or appetizer, ideal for parties and picnics.
- Total Time: 4320 minutes
- Yield: 6 servings 1x
Ingredients
- 6 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
Instructions
- Peel the hard-boiled eggs and set aside.
- In a saucepan, combine the vinegar, water, salt, sugar, garlic, red pepper flakes, black peppercorns, mustard seeds, and bay leaf.
- Bring the mixture to a boil, then remove from heat and allow it to cool.
- Place the peeled eggs in a jar and pour the cooled pickling liquid over the eggs, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 3 days before serving for maximum flavor.
Notes
Use fresh eggs for better texture. Adjust spice level to taste, and make sure the pickling liquid is cooled before pouring it over the eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg