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Why Make This Recipe

Warm Pumpkin Baked Oatmeal is perfect for those cozy fall mornings when you want something comforting and hearty to start your day. This dish combines the delightful flavors of pumpkin and spices, making it not only delicious but also a great source of energy. It’s easy to prepare and can be made ahead, so you can enjoy it any day of the week. Plus, it’s a nutritious option that the whole family will love!

How to Make Warm Pumpkin Baked Oatmeal

Ingredients:

1 tablespoon Olive Oil or Avocado Oil (For greasing the baking dish.)
2 cups Rolled Oats (Use certified gluten-free oats if necessary.)
2 teaspoons Pumpkin Spice (Can be substituted with a mix of cinnamon, nutmeg, and ginger.)
1 teaspoon Baking Powder
0.25 teaspoon Salt
1 cup Pumpkin Puree (Use pure pumpkin puree, not pumpkin pie filling.)
1.25 cups Milk of Choice (Almond milk works well for a dairy-free option.)
2 large Eggs (Can be substituted with flax eggs.)
2 teaspoons Vanilla
0.33 cup Maple Syrup or Honey (Can substitute with another liquid sweetener.)
Chocolate Chips (For added sweetness.)
Nuts (For texture.)
Raisins (For sweetness.)

Directions:

Preheat your oven to 350°F (175°C).
Grease a baking dish with olive or avocado oil.
In a large bowl, mix the rolled oats, pumpkin spice, baking powder, and salt.
In another bowl, whisk together the pumpkin puree, milk, eggs, vanilla, and maple syrup.
Combine the wet ingredients with the dry ingredients and stir until mixed well.
Fold in chocolate chips, nuts, and raisins, if using.
Pour the mixture into the greased baking dish and spread it evenly.
Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
Let it cool slightly before serving.

How to Serve Warm Pumpkin Baked Oatmeal

Serve your warm pumpkin baked oatmeal fresh out of the oven, just like it is, or topped with additional maple syrup, a sprinkle of nuts, or a dollop of yogurt for extra creaminess. It’s great on its own, but feel free to add your favorite toppings!

How to Store Warm Pumpkin Baked Oatmeal

Store any leftovers in an airtight container in the fridge for up to 5 days. You can easily reheat individual portions in the microwave or enjoy it cold.

Tips to Make Warm Pumpkin Baked Oatmeal

Use fresh pumpkin puree for the best flavor, or canned puree works well too.
Customize the add-ins according to your taste; feel free to include seeds or your favorite dried fruits.
For a creamier texture, add more milk to the mix before baking.

Variation

You can make this oatmeal with other seasonal flavors like apple or pear by replacing the pumpkin puree with equal amounts of fruit puree.

FAQs

1. Can I make this oatmeal vegan?
Yes! You can substitute the eggs with flax eggs and use plant-based milk.

2. How can I make it lower in sugar?
You can reduce the amount of maple syrup or honey and add mashed bananas for sweetness.

3. Can I freeze warm pumpkin baked oatmeal?
Absolutely! You can freeze single portions and reheat them in the microwave when you’re ready to enjoy.

This recipe is an easy and tasty way to embrace the flavors of fall while enjoying a healthy breakfast option. Give it a try, and you’ll find yourself looking forward to those cozy mornings!