why make this recipe
Vibrant Vegan Lemon Cake is a delightful treat that brings brightness and freshness to your dessert table. It’s perfect for birthdays, picnics, or just a sweet afternoon snack. This cake is easy to make and free from animal products, making it suitable for everyone. Plus, the zesty lemon flavor will make your taste buds dance!
how to make Vibrant Vegan Lemon Cake
Ingredients :
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- ½ tsp salt
Wet Ingredients:
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 cup non-dairy milk (almond, soy, or oat)
- 1 tsp vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together lemon juice, lemon zest, applesauce, oil, non-dairy milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
how to serve Vibrant Vegan Lemon Cake
Vibrant Vegan Lemon Cake is best served at room temperature. You can enjoy it plain, dusted with powdered sugar, or topped with a simple lemon glaze. For a special touch, serve it with fresh fruit or vegan whipped cream.
how to store Vibrant Vegan Lemon Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to wrap it well if you freeze it, where it can last for about 2-3 months.
tips to make Vibrant Vegan Lemon Cake
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter; this helps keep the cake light and fluffy.
- Use fresh lemons for the best flavor. The zest and juice really brighten the cake.
- If you like a stronger lemon flavor, you can add more lemon juice and zest.
variation
For a fruity twist, you can add fresh blueberries or raspberries to the batter before baking. This will add bursts of flavor and a lovely color to your cake.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if needed, but the texture may differ slightly.
2. Is this cake suitable for kids?
Absolutely! It is made with healthy ingredients and has no animal products, making it safe and delicious for children.
3. Can I substitute the applesauce?
Yes, you can use mashed banana or a different fruit puree in place of the applesauce if desired.