There’s something wonderfully indulgent about combining chocolate with peanut butter, and these Triple Reese’s Peanut Butter Cookies take that classic combo to a whole new level! Each bite is a delightful blend of chewy cookies packed with miniature Reese’s cups, creamy peanut butter, and rich chocolate chips. After making countless variations of peanut butter cookies, this recipe stands out for its irresistible flavor and texture.
Why Make This Recipe
Here are just a few reasons to bake these cookies:
- Decadent Flavor: The combination of peanut butter, chocolate, and the crunch of mini Reese’s creates a symphony of taste.
- Kid-Friendly: Perfect for baking with kids, these cookies are an excellent way to introduce them to the joys of cooking.
- Delightful Texture: The cookies are soft with a chewy center, making them a textural treat that’s loved by all ages.
- Easy to Make: With a simple step-by-step process, even beginner bakers can master these cookies without stress.
- Perfect for Parties: Whether it’s a bake sale or a family gathering, these cookies are sure to impress and vanish quickly!
Personally, I cherish this recipe because it’s a fun way for me to connect with my family during baking sessions, creating not just cookies but sweet memories.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
- Cooking Method: Baking
This recipe involves mixing cookie dough, incorporating chocolate and peanut butter flavors, and baking until perfectly golden.
My Experience Making This Recipe
While testing this recipe, I discovered the magic of texture in cookies. I initially struggled with balance—too much flour made them dry, but the right amount led to the ultimate chewy cookie. Trust me, a little experimentation with measurements makes all the difference!
How to Make Triple Reese’s Peanut Butter Cookies
To make these scrumptious cookies, start by creaming together softened butter, peanut butter, and sugars until fluffy. Then, mix in eggs and vanilla before incorporating dry ingredients like flour, baking soda, and salt. Finally, fold in the mini Reese’s and chocolate chips. Expect a thick dough that’s rich and fragrant as it bakes to golden perfection.
Expert Tips for Success
- Use Room Temperature Ingredients: Softening your butter and peanut butter will create a smoother dough and better texture.
- Don’t Overmix: When adding dry ingredients, mix until just combined to maintain a soft cookie.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can help prevent spreading and result in thicker cookies.
- Bake on Parchment: Line your baking sheets with parchment paper to prevent sticking and ensure an even bake.
- Test for Doneness: Cookies should look slightly underbaked when you take them out; they will firm up as they cool.
How to Serve Triple Reese’s Peanut Butter Cookies
These cookies shine on their own but can be enhanced in several ways:
- Milk Pairing: For a classic touch, serve warm cookies with a cold glass of milk.
- Ice Cream Sandwiches: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a decadent dessert.
- Presentation: Present them on a colorful platter or in a cookie jar for a rustic appeal during gatherings.
- Occasions: Perfect for children’s parties, potlucks, or as gifts in a festive tin.
Storage and Reheating Guide
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed zip-top bag for up to 3 months. To reheat, microwave individual cookies for about 10-15 seconds, or bake from frozen at 350°F (175°C) for 5-7 minutes until warmed through.
Recipe Variations
Feel free to personalize this recipe:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free chocolate chips and a plant-based butter alternative.
- Flavor Twist: Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.
- Nut-Free: Replace peanut butter with sun butter or any nut-free alternative to accommodate allergies.
Nutritional Highlights
These cookies offer a satisfying treat with some nutritional benefits. Peanut butter is a good source of protein and healthy fats, providing energy without the crash. Just remember that moderation is key, as these treats are also high in sugar. Each cookie contains peanuts, making them unsuitable for those with nut allergies.
Troubleshooting Common Issues
- Cookies Spread Too Much: This can happen if your butter is too warm or if you didn’t chill the dough. Keep butter at room temperature and chill for a firmer dough.
- Dry Cookies: Ensure you’re measuring flour correctly; spoon it into the measuring cup and level it off for accuracy.
- Uneven Baking: Rotate your baking sheet halfway through baking to ensure even heat distribution for perfectly baked cookies.
Frequently Asked Questions
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds extra texture, but it may slightly alter the smoothness of the dough.
2. How do I know when the cookies are done?
Look for edges that are set and golden brown, while the center may appear slightly underbaked—it will firm up as they cool.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking or freeze it for up to 3 months. Just thaw before baking.
4. What if I don’t have mini Reese’s cups?
You can chop regular-sized Reese’s cups into smaller pieces or substitute with other chocolate-covered candies like M&M’s.
Dive into making these Triple Reese’s Peanut Butter Cookies, and enjoy the delightful blend of flavors and textures that will certainly become a favorite in your baking repertoire! Print
Triple Reese’s Peanut Butter Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in chewy cookies packed with miniature Reese’s cups, creamy peanut butter, and rich chocolate chips.
Ingredients
- 1 cup softened butter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini Reese’s cups, chopped
- 1 cup chocolate chips
Instructions
- Cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in mini Reese’s cups and chocolate chips.
- Chill the dough for 30 minutes if desired.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes or until slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg