Why Make This Recipe
Three-Cheese Tomato Bruschetta Dip is a delicious, creamy treat that is perfect for gatherings or a cozy night in. This dip combines the rich flavors of three cheeses with fresh, juicy tomatoes, making it a mouthwatering appetizer. It’s simple to make, and the warm, cheesy goodness will be a hit among your friends and family.
How to Make Three-Cheese Tomato Bruschetta Dip
Ingredients:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Crusty bread or crostini for serving
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
- In a skillet, sauté the garlic in olive oil until fragrant. Add the cherry tomatoes and cook until blistered. Season with salt and pepper.
- Layer the sautéed tomatoes on top of the cheese mixture in an oven-safe dish.
- Bake for about 20 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven, sprinkle with fresh basil, and serve warm with crusty bread or crostini.
How to Serve Three-Cheese Tomato Bruschetta Dip
Serve this dip warm with slices of crusty bread or crispy crostini. It’s a great addition to any party platter and pairs wonderfully with a glass of wine. Guests can dip and scoop to their heart’s content!
How to Store Three-Cheese Tomato Bruschetta Dip
If you have leftovers, let the dip cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Three-Cheese Tomato Bruschetta Dip
- Use fresh ingredients for the best flavor, especially the basil and tomatoes.
- Feel free to adjust the cheese ratios to your taste or add more garlic for extra flavor.
- Serve the dip immediately after baking for the best texture and taste.
Variation
You can add other ingredients like cooked sausage, olives, or sun-dried tomatoes for a different twist on this dip. Mixing in some Italian herbs will also elevate the flavor!
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the cheese and tomato mixture ahead of time. Just combine everything and refrigerate it. Bake before serving.
2. Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like goat cheese or feta for a unique flavor.
3. Can I serve this dip cold?
While it’s best served warm, you can enjoy it cold as well. It will still taste great!
Three-Cheese Tomato Bruschetta Dip
A delicious and creamy bruschetta dip featuring three cheeses and fresh tomatoes, perfect for gatherings or cozy nights in.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Crusty bread or crostini for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
- In a skillet, sauté the garlic in olive oil until fragrant. Add the cherry tomatoes and cook until blistered. Season with salt and pepper.
- Layer the sautéed tomatoes on top of the cheese mixture in an oven-safe dish.
- Bake for about 20 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven, sprinkle with fresh basil, and serve warm with crusty bread or crostini.
Notes
Use fresh ingredients for the best flavor. Feel free to adjust cheese ratios or add more garlic. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg