Why Make This Recipe
This recipe is a game-changer for dinner. The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf combines two comfort foods into one delicious dish. It’s hearty, satisfying, and perfect for the whole family. You’ll impress your loved ones with this creative twist on traditional meatloaf, packed with cheesy goodness and pasta. Plus, it’s easy to make!
How to Make The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf
Ingredients:
- 2 lbs ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 1/4 cup ketchup (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, cooked macaroni, cheddar cheese, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf
This meatloaf is best served warm. Slice it into pieces and serve it with some extra macaroni and cheese or a side of vegetables. You can also pair it with mashed potatoes or a simple salad for a complete meal. Don’t forget to drizzle a little extra ketchup on top for added flavor.
How to Store The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf
To store leftovers, let the meatloaf cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze slices for up to 2 months. Just thaw in the refrigerator before reheating.
Tips to Make The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf
- For added flavor, try using garlic powder or your favorite herbs in the meat mixture.
- If you like a bit of spice, add some red pepper flakes or diced jalapeños.
- Make sure the macaroni is fully cooked but not overdone, as it will cook more in the meatloaf.
Variation
You can easily customize this recipe. Instead of cheddar cheese, try using mozzarella or pepper jack for a different flavor. You can also mix in your favorite vegetables, like bell peppers or spinach, to add some color and nutrition.
FAQs
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a lighter option. Just keep in mind the cooking time may vary slightly.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape and bake it when you’re ready.
What sides go well with meatloaf?
This meatloaf pairs well with mashed potatoes, green beans, or a fresh salad. Feel free to get creative with your side dishes!
Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf
A creative twist on traditional meatloaf, combining hearty ground beef with cheesy macaroni for a comforting family dinner.
- Total Time: 75 minutes
- Yield: 6 servings 1x
Ingredients
- 2 lbs ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 1/4 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, cooked macaroni, cheddar cheese, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
For added flavor, try using garlic powder or your favorite herbs. You can also substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg