Thai Basil Beef Rolls

why make this recipe

Thai Basil Beef Rolls are a delicious and easy dish to prepare. They combine the fresh flavor of basil with tender beef and savory sauces. These rolls are perfect as an appetizer or a main dish. They are quick to make and always impress, making them a great choice for family dinners or gatherings.

how to make Thai Basil Beef Rolls

Ingredients :

• Thinly sliced beef
• Fresh basil leaves
• Soy sauce
• Fish sauce
• Garlic
• Sugar
• Salt
• Pepper
• Oil for cooking

Directions :

1. In a bowl, mix soy sauce, fish sauce, minced garlic, sugar, salt, and pepper to create a marinade.
2. Add the thinly sliced beef to the marinade and let it soak for at least 30 minutes.
3. Take a basil leaf and place a slice of marinated beef on top.
4. Roll the basil leaf around the beef tightly.
5. Heat oil in a pan over medium heat and cook the rolls until the beef is browned and cooked through. Serve warm.

how to serve Thai Basil Beef Rolls

Serve the Thai Basil Beef Rolls warm, as they taste best fresh from the pan. You can place them on a plate with dipping sauce, like sweet chili sauce or more soy sauce, for added flavor. They can be enjoyed as a snack, appetizer, or part of a larger meal.

how to store Thai Basil Beef Rolls

If you have leftovers, store the Thai Basil Beef Rolls in an airtight container in the refrigerator. They can be kept for up to 2 days. When ready to eat, you can heat them in a skillet or microwave until warmed through.

tips to make Thai Basil Beef Rolls

• Make sure the beef is sliced very thin for quick cooking.
• Let the beef marinate for longer than 30 minutes if you want stronger flavors.
• Use fresh basil leaves for the best taste.
• Experiment with different sauces for extra flavor.

variation

You can add vegetables like bell peppers or carrots in the middle of the rolls for extra crunch. Another option is to use chicken or tofu instead of beef for a different protein choice.

FAQs

Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to thaw it completely and slice it thinly before marinating.

What can I substitute for fish sauce?
If you don’t have fish sauce, you can use soy sauce as a substitute, but it may change the flavor slightly.

How do I know when the beef is cooked through?
The beef should be browned on the outside and no longer pink inside. If you’re unsure, you can cut a roll in half to check.

Thai Basil Beef Rolls

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Delicious and easy Thai Basil Beef Rolls with fresh basil and tender beef, perfect as an appetizer or main dish.

• Total Time: 45 minutes
• Yield: 4 servings

Ingredients

• Thinly sliced beef
• Fresh basil leaves
• Soy sauce
• Fish sauce
• Garlic
• Sugar
• Salt
• Pepper
• Oil for cooking

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Instructions

1. In a bowl, mix soy sauce, fish sauce, minced garlic, sugar, salt, and pepper to create a marinade.
2. Add the thinly sliced beef to the marinade and let it soak for at least 30 minutes.
3. Take a basil leaf and place a slice of marinated beef on top.
4. Roll the basil leaf around the beef tightly.
5. Heat oil in a pan over medium heat and cook the rolls until the beef is browned and cooked through. Serve warm.

Notes

Serve with dipping sauce like sweet chili sauce or more soy sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Pan-frying
• Cuisine: Thai
• Diet: None

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 4g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 50mg