Ever just get home hungry as a bear and wish you could whip up something, like, Texas Roadhouse Butter Chicken Skillet Recipe good—but without needing fancy chef skills? Yep, that was totally me last week. I promise, this recipe gives you all the comforting, buttery, downright irresistible flavor of the "real deal" but it’s so easy, you’ll be grinning like it’s Friday at quittin’ time. If you’re craving intense comfort food that doesn’t take all day, buckle up. This is about to become your go-to skillet meal. 
Why You’ll Love This Recipe
Let’s be honest—it’s buttery. Like, smother-everything-you-own-in-butter buttery. The kind of cozy that makes you sigh out loud after the first bite (you know what I’m talking about). And the chicken? Tender as a hug from grandma. My favorite part, though, is how the flavors come together so quick. Seriously, weeknight dinner in under 45 minutes. And you don’t have to drive anywhere or tip a waiter. Bonus!
If you love recipes that double as “please, can I have seconds” crowd-pleasers, this one’s for you. Honestly, it’s right up there with my top picks from butter chicken and rice, except… maybe a notch easier. My kids ask for it by name (which never happens with salad, let me tell ya).
“I usually mess up anything with more than five steps, but this came out tasting like a five-star restaurant. My husband literally licked the pan. Will make again for sure!” –Tara J.
Ingredients You’ll Need
Ok, so here’s what you’ll want to gather for the Texas Roadhouse Butter Chicken Skillet Recipe (it’s not a massive list—don’t stress):
- 4 boneless chicken breasts (thighs work too—just sayin’)
- Salt & pepper (generous is good)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter (add extra if you’re feeling sassy)
- 1 small onion, diced
- 3 garlic cloves, minced (or use that jarred stuff)
- 1 cup heavy cream
- 1/2 cup chicken broth (or water if you’re in a pinch)
- 1/2 cup grated Parmesan (yes, the green can is fine in a rush)
- Chopped parsley, for that “it looks pretty” finish
See? No fancy-shmancy stuff. If you’re out of garlic, try onion powder. Texas Roadhouse Butter Chicken Skillet Recipe is seriously forgiving. And if you want ideas for other chicken skillet magic, this chicken cheesesteak skillet is real good too.
Step-by-Step Instructions
Let’s break it down so you can get this on your table, fast. First, season up your chicken with salt, pepper, and a little smoky paprika and garlic powder. Heat up half the butter (don’t be shy—it’s butter chicken) in a big skillet on medium-high heat. When the butter’s bubbling, lay those chicken pieces down and let them get gold on each side, about five minutes per.
Take out the chicken and toss in more butter, then add the diced onion and garlic. Stir it up till everything smells like, well, you might eat it with a spoon. Pour in your cream and chicken broth, stir in the Parmesan till the sauce gets smooth—should look silky and dreamy. Slide the chicken back in, let it finish up in the sauce for another ten minutes or so. Boom! Skillet magic.
You’ll want to check out this spicy easy baked spicy sesame butter chicken recipe too if you’re up for turning up the heat sometime.
Pro Tips for the Best Results
Alright, crankiness warning: please, don’t try to make this with margarine. The Texas Roadhouse Butter Chicken Skillet Recipe needs real butter. If you’re worried about calories…eh, maybe have a salad tomorrow. Sear the chicken until it’s properly golden—you want a little crisp on the edges. That way, it soaks up all the sauce without turning mushy.
Don’t be afraid to use chicken thighs if you want extra-juicy bits. And—this is weirdly important—let the sauce simmer ‘til it thickens just enough to coat the back of a spoon. Not runny, not clumpy. This recipe is kind of hard to mess up, but if you follow these tips, you’re basically guaranteed a win.
You can even sprinkle in some Texas Roadhouse steak seasoning for even more roadhouse oomph. Taste as you go. Seriously.
What to Serve with Texas Roadhouse Butter Chicken
Let me give you my all-time favorite combos. This is where you can get creative—or just empty out the fridge, honestly.
- Steamed white rice or buttery mashed potatoes (soaks up all the goodness)
- Roasted green beans or steamed broccoli (balances out the butter, a little, maybe)
- Toasted garlic bread for dunking (if you’re not counting carbs)
- Tossed salad for a fresh crunch
If you’re hunting new sides or easy combos, these cheesy garlic butter mushroom stuffed chicken and skillet white pesto chicken and orzo recipe are perfect next-try picks.
Common Questions
Is this spicy at all?
Nope, unless you sneak in extra pepper or a dash of hot sauce. My kids barely blink at it.
Can I use milk instead of cream?
You can, but it won’t be as creamy or rich. If you’re in a pinch, go half milk, half cream cheese.
What’s the best way to reheat leftovers?
Low and slow on the stove with a splash of milk or broth to loosen it up. Microwave works too, just go gently.
Can I use pre-cooked chicken?
Honestly, yes, but the chicken won’t soak up as much buttery flavor. Still yummy in a time crunch.
How do I make this lower in fat?
Maybe swap in light butter and half-and-half, but it won’t taste quite so “whoa, this is good!”
Dinner Comfort, Skillet Style!
So, that’s pretty much everything you need to conquer the Texas Roadhouse Butter Chicken Skillet Recipe in your own kitchen. It’s cozy, it’s unfussy, and oh man, it’ll have your family racing to the table. Next time you’re craving something hearty but quick, just think back to this post. Oh, and if you’re curious about all the ways people are loving this dish, take a peek at Texas Roadhouse Butter Chicken Skillet Bliss –Best and easy. You might pick up another tip or two! For more tasty chicken adventures, check out this butter chicken recipe or go big with a bbq chicken tostadas recipe. Ready? Go cook yourself silly and enjoy every bite! 
Print
Texas Roadhouse Butter Chicken Skillet
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy skillet meal that delivers buttery, tender chicken with rich flavors in under 45 minutes.
Ingredients
- 4 boneless chicken breasts (thighs work too)
- Salt & pepper (generous is good)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter (add extra if you’re feeling sassy)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or water if you’re in a pinch)
- 1/2 cup grated Parmesan
- Chopped parsley, for garnish
Instructions
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add chicken and cook until golden on each side, about 5 minutes per side.
- Remove chicken from skillet and add the remaining butter, diced onion, and minced garlic.
- Cook until fragrant, then pour in the heavy cream and chicken broth.
- Stir in grated Parmesan until the sauce is smooth.
- Return chicken to the skillet and let simmer in the sauce for another 10 minutes.
Notes
For extra richness, stick with real butter instead of margarine. Feel free to substitute chicken thighs for juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg