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Why Make This Recipe

Swirled Garlic Herb and Cheese Bread is a delightful treat that combines savory flavors with a soft, warm texture. Each slice is loaded with garlic and herbs, making it perfect for any meal. This bread is great as a side dish, a sandwich base, or simply enjoyed on its own. Plus, it’s easy to make and uses simple ingredients you may already have at home!

How to Make Swirled Garlic Herb and Cheese Bread

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1/2 cup grated cheese (cheddar or mozzarella)
2 cloves garlic, minced
1 tablespoon fresh herbs (like parsley or chives), chopped
1 egg (for egg wash, optional)

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix the flour, baking powder, and salt.
Stir in the milk and melted butter until combined.
Add the cheese, garlic, and herbs, mixing until well incorporated.
Turn the dough out onto a floured surface and knead gently for a few minutes.
Shape the dough into a loaf and place it in a greased loaf pan.
(Optional) Brush the top with whisked egg for a shiny finish.
Bake for 25-30 minutes or until golden brown and cooked through.
Allow to cool slightly before slicing. Enjoy your flavorful bread!

How to Serve Swirled Garlic Herb and Cheese Bread

This bread is versatile! You can serve it warm with a spread of butter, use it for sandwiches, or pair it with soups and salads. It’s also a great addition to any brunch spread. Simply slice it up and enjoy!

How to Store Swirled Garlic Herb and Cheese Bread

To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to a month. Just thaw it before serving!

Tips to Make Swirled Garlic Herb and Cheese Bread

Make sure your ingredients are at room temperature for better mixing.
If you want more flavor, try using different herbs or adding spices.
Don’t skip the kneading step! It helps create a better texture.

Variation

You can personalize this bread by adding other ingredients like sun-dried tomatoes, olives, or different types of cheese. Experiment to find your favorite combination!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You might want to add a bit more liquid to compensate.

2. How do I know when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.

3. Can I make this bread ahead of time?
Yes! You can make the dough a day in advance and keep it in the refrigerator. Just allow it to come to room temperature before baking.

Swirled Garlic Herb and Cheese Bread

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Print Recipe

A delightful treat combining savory flavors and a soft texture, perfect for any meal.

Total Time: 45 minutes
Yield: 8 servings 1x

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix the flour, baking powder, and salt.
Stir in the milk and melted butter until combined.
Add the cheese, garlic, and herbs, mixing until well incorporated.
Turn the dough out onto a floured surface and knead gently for a few minutes.
Shape the dough into a loaf and place it in a greased loaf pan.
(Optional) Brush the top with whisked egg for a shiny finish.
Bake for 25-30 minutes or until golden brown and cooked through.
Allow to cool slightly before slicing. Enjoy your flavorful bread!

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg