Sweet Roasted Rhubarb Vanilla

Why Make This Recipe

Sweet Roasted Rhubarb Vanilla is an easy and delightful dessert that brings out the natural sweetness of rhubarb. This dish combines the tartness of rhubarb with the warm flavors of vanilla and orange, creating a beautiful balance. It’s perfect as a topping for yogurt, ice cream, or even enjoyed on its own. This recipe is a great way to use fresh rhubarb, and it is simple enough for anyone to make.

How to Make Sweet Roasted Rhubarb Vanilla

Ingredients:

• 450 g fresh rhubarb, trimmed and cut into 5 cm pieces
• 60 g vanilla sugar or granulated sugar with 2.5 ml vanilla extract
• 30 ml freshly squeezed or bottled orange juice
• Pinch sea salt

Directions:

1. Preheat the oven to 200°C (400°F).
2. Line a baking tray with parchment paper to prevent sticking.
3. In a mixing bowl, toss the rhubarb with vanilla sugar, orange juice, and sea salt until thoroughly coated.
4. Arrange the coated rhubarb on the prepared tray in a single, even layer.
5. Roast in the preheated oven for 15 to 20 minutes, or until the rhubarb is fork tender yet holds its shape.
6. Remove the tray from the oven and allow to cool. The cooking syrup will slightly thicken as it cools. Serve either warm or chilled. Refrigerate any leftovers for up to one week.

How to Serve Sweet Roasted Rhubarb Vanilla

Sweet Roasted Rhubarb Vanilla can be served in various ways. You can enjoy it warm as a soft treat or chill it for a refreshing dessert. It pairs very well with Greek yogurt, vanilla ice cream, or even as a topping on pancakes or waffles. This dish also looks great in a bowl as a centerpiece on your table.

How to Store Sweet Roasted Rhubarb Vanilla

Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it in a freezer-safe bag for up to three months. Just make sure to cool it completely before storing.

Tips to Make Sweet Roasted Rhubarb Vanilla

• Make sure to use fresh rhubarb for the best flavor.
• If you can’t find vanilla sugar, use regular granulated sugar with vanilla extract mixed in.
• Keep an eye on the rhubarb while roasting to avoid overcooking it. It should be tender but still holds its shape.

Variation

For a different flavor, try adding a sprinkle of cinnamon or a few berries to the rhubarb before roasting. You can also experiment with different kinds of citrus juice, such as lemon or lime, to change the taste.

FAQs

1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw it and drain excess moisture before coating it with sugar and orange juice.

2. How do I know when the rhubarb is cooked properly?
The rhubarb should be fork tender, meaning it’s soft enough to pierce with a fork but still holds its shape without becoming mush.

3. Is there a way to make this recipe vegan?
Yes, you can use granulated sugar instead of vanilla sugar and avoid using butter or animal products. This recipe is naturally vegan-friendly as it only uses fruits and sugar.

Sweet Roasted Rhubarb Vanilla

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An easy and delightful dessert that highlights the natural sweetness of rhubarb balanced with vanilla and orange.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 450 g fresh rhubarb, trimmed and cut into 5 cm pieces
• 60 g vanilla sugar or granulated sugar with 2.5 ml vanilla extract
• 30 ml freshly squeezed or bottled orange juice
• Pinch of sea salt

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Instructions

1. Preheat the oven to 200°C (400°F).
2. Line a baking tray with parchment paper to prevent sticking.
3. In a mixing bowl, toss the rhubarb with vanilla sugar, orange juice, and sea salt until thoroughly coated.
4. Arrange the coated rhubarb on the prepared tray in a single, even layer.
5. Roast in the preheated oven for 15 to 20 minutes, or until the rhubarb is fork tender yet holds its shape.
6. Remove the tray from the oven and allow to cool. The cooking syrup will slightly thicken as it cools. Serve either warm or chilled.

Notes

Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it in a freezer-safe bag for up to three months.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Roasting
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 20g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg