Sweet Potato Casserole

why make this recipe

Southern Sweet Potato Casserole is a classic dish that brings warmth and comfort to any meal. Its creamy, sweet filling made from mashed sweet potatoes pairs perfectly with a crunchy pecan and cornflake topping. This recipe is not only delicious, but it also showcases the natural sweetness of sweet potatoes. It’s great for holiday gatherings, family dinners, or just as a comforting side dish on a regular day. Plus, it’s easy to make and sure to impress!

how to make Southern Sweet Potato Casserole

Ingredients:

• 4 medium sweet potatoes (about 2 lbs)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup whole milk
• 1/2 cup chopped pecans
• 2 cups crushed cornflakes
• 1 tsp cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. Peel and chop the sweet potatoes into chunks. Boil them in salted water until they are fork-tender, about 15-20 minutes. Drain the sweet potatoes and mash them until smooth.
3. In a large bowl, mix the mashed sweet potatoes with softened butter, whole milk, brown sugar, and cinnamon until the mixture is creamy.
4. In a separate bowl, combine crushed cornflakes, chopped pecans, melted butter, and a little more brown sugar to make the topping.
5. Spread the sweet potato mixture evenly in a greased baking dish. Then, sprinkle the cornflake topping over the sweet potato layer.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown.

how to serve Southern Sweet Potato Casserole

Southern Sweet Potato Casserole can be served warm as a side dish. It pairs well with roasted meats, turkey, or chicken. You can add a sprinkle of extra pecans on top for added crunch or serve it with a dollop of whipped cream for a delightful dessert twist.

how to store Southern Sweet Potato Casserole

To store leftover casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make Southern Sweet Potato Casserole

• Ensure the sweet potatoes are well-cooked and soft for easy mashing.
• Taste the sweet potato mixture before baking. Adjust the sweetness by adding more brown sugar if needed.
• For a richer flavor, use brown butter instead of regular butter in the topping.
• If you prefer, you can substitute walnuts or almonds for pecans in the topping.

variation

You can add mini marshmallows on top of the casserole during the last few minutes of baking for a toasted marshmallow flavor. Another variation is to mix in some chopped apples or pineapple for a fruity twist.

FAQs

Q: Can I use canned sweet potatoes?
A: Yes, you can use canned sweet potatoes. Just drain and mash them before mixing with the other ingredients.

Q: Is it necessary to top with cornflakes and pecans?
A: No, it’s not necessary, but they add great texture and flavor. You can leave them off if you prefer a smoother casserole.

Q: How can I make this dish healthier?
A: You can use less sugar and substitute almond milk for whole milk. Also, consider using a sugar substitute in the topping.

Southern Sweet Potato Casserole

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A comforting Southern dish featuring creamy sweet potatoes topped with crunchy pecans and cornflakes, perfect for any gathering.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes (about 2 lbs)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup whole milk
• 1/2 cup chopped pecans
• 2 cups crushed cornflakes
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and chop the sweet potatoes into chunks. Boil them in salted water until they are fork-tender, about 15-20 minutes. Drain the sweet potatoes and mash them until smooth.
3. In a large bowl, mix the mashed sweet potatoes with softened butter, whole milk, brown sugar, and cinnamon until the mixture is creamy.
4. In a separate bowl, combine crushed cornflakes, chopped pecans, melted butter, and a little more brown sugar to make the topping.
5. Spread the sweet potato mixture evenly in a greased baking dish. Then, sprinkle the cornflake topping over the sweet potato layer.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown.

Notes

Ensure sweet potatoes are well-cooked for easy mashing. Adjust sweetness to taste before baking.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg