Swedish Meatballs

why make this recipe

Swedish Meatballs are a favorite for many. They are creamy, flavorful, and super easy to make. Using frozen meatballs saves you time and effort while still delivering a delicious meal. Perfect for a cozy family dinner or a gathering with friends, this recipe allows you to whip up a comforting dish that everyone will love.

how to make Swedish Meatballs

Ingredients:

• 2 cans Cream of Mushroom
• 1 16oz Sour Cream
• 2 Bags Frozen Meatballs
• 1 Packet Onion Soup Mix
• Noodles
• Beef Broth

Directions:

1. Start by emptying the two cans of cream of mushroom into your crockpot.
2. For each can, fill it up with beef broth and add this to the crockpot.
3. Add in the packet of onion soup mix and mix everything together until well combined.
4. Now, add the frozen meatballs into the mix and stir to combine.
5. Cover the crockpot and cook on low for 5-6 hours.
6. After cooking, add all the sour cream and stir until everything is well mixed.
7. While that’s cooking, start boiling water for your noodles.
8. Cook the noodles according to the package instructions. Once they are done, drain and add them to your crockpot.
9. Mix everything well before serving.

how to serve Swedish Meatballs

Serve your Swedish Meatballs hot, straight from the crockpot. They go great over a bed of noodles. You can also sprinkle some fresh parsley on top for a bit of color. Pair them with a side of green vegetables or a simple salad for a complete meal.

how to store Swedish Meatballs

If you have leftovers, let them cool completely before transferring them to an airtight container. Store them in the refrigerator, where they will last for about 3 to 4 days. You can also freeze the meatballs for longer storage, keeping them good for up to 2 months. Just be sure to reheats them properly before serving again.

tips to make Swedish Meatballs

• For a thicker sauce, use one can of cream of mushroom and a bit more sour cream.
• Add some garlic powder or Italian seasoning for extra flavor.
• If you’d like a bit of a tang, consider adding a splash of Worcestershire sauce.

variation

You can switch out the frozen meatballs for homemade ones if you prefer. Additionally, you can use different kinds of soup, like cream of chicken, for a different flavor profile.

FAQs

What if I can’t find frozen meatballs?
You can always make your own meatballs using ground beef, breadcrumbs, and spices. Cook them in a skillet before adding to the crockpot.

Can I use another type of broth?
Yes! Chicken broth or vegetable broth can also work if you prefer a different flavor.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for about 3 to 4 days or frozen for up to 2 months. Just remember to reheat thoroughly before serving!

Swedish Meatballs

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Creamy and flavorful Swedish Meatballs, made easy with frozen meatballs, perfect for family dinners.

• Total Time: 375 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 cans Cream of Mushroom
• 1 (16 oz) Sour Cream
• 2 Bags Frozen Meatballs
• 1 Packet Onion Soup Mix
• Noodles
• Beef Broth

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Instructions

1. Empty the two cans of cream of mushroom into your crockpot.
2. For each can, fill it up with beef broth and add this to the crockpot.
3. Add in the packet of onion soup mix and mix everything together until well combined.
4. Add the frozen meatballs into the mix and stir to combine.
5. Cover the crockpot and cook on low for 5-6 hours.
6. After cooking, add all the sour cream and stir until everything is well mixed.
7. While that’s cooking, start boiling water for your noodles.
8. Cook the noodles according to package instructions; once done, drain and add them to your crockpot.
9. Mix everything well before serving.

Notes

For a thicker sauce, use one can of cream of mushroom and a bit more sour cream. Add garlic powder or Italian seasoning for extra flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Crockpot
• Cuisine: Swedish
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg