Strawberry Piña Colada with Malibu Frosting

Why Make This Recipe

The Strawberry Piña Colada with Malibu Frosting is a delightful and refreshing drink that combines fruity flavors with a creamy touch. It’s perfect for summer gatherings, beach parties, or a cozy day at home. The flavors of strawberry and pineapple bring a taste of paradise while the Malibu frosting adds a fun twist. It’s a great way to impress your friends and family with a simple yet delicious drink that feels tropical and festive.

How to Make Strawberry Piña Colada with Malibu Frosting

Ingredients:

• 2 oz Malibu rum
• 1 oz coconut cream
• 6 oz fresh pineapple juice
• 1 cup fresh strawberries
• 1/2 cup crushed ice
• Whipped cream (for frosting)
• 1 oz Malibu rum (for frosting)
• Fresh strawberries (for garnish)

Directions:

1. Prepare the Drink: In a blender, combine the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice. Blend until smooth and creamy.
2. Prepare the Malibu Frosting: In a bowl, mix some whipped cream with the Malibu rum to create a flavorful frosting. Whisk the mixture until it’s light and fluffy, and set it aside.
3. Serve the Drink: Pour the blended strawberry piña colada into a glass. Top with a generous swirl of the Malibu rum whipped cream frosting.
4. Garnish: Add a fresh strawberry on top or on the rim of the glass as a garnish. Enjoy!

How to Serve Strawberry Piña Colada with Malibu Frosting

Serve your Strawberry Piña Colada chilled in a tall glass. A straw can be offered for sipping, and the whipped frosting adds a beautiful touch on top. This drink is best enjoyed immediately for the freshest flavors. You can also serve it at a summer gathering as a fun party drink.

How to Store Strawberry Piña Colada with Malibu Frosting

If you have leftovers, store the unblended drink mixture in the refrigerator for up to 24 hours. The frosting can be kept separately in an airtight container for the same amount of time. However, it’s best to blend a fresh drink per serving to keep the flavors vibrant and the texture creamy.

Tips to Make Strawberry Piña Colada with Malibu Frosting

1. Use ripe strawberries for the best flavor.
2. Adjust the sweetness by adding more or less coconut cream.
3. For a thicker drink, add more crushed ice or freeze the strawberries before blending.
4. If you want it less sweet, you can use unsweetened coconut cream.

Variation

You can replace fresh strawberries with mango or mixed berries for a different flavor profile. Feel free to experiment with different fruits to find your favorite combination!

FAQs

Can I make this drink without alcohol?

Yes! You can omit the Malibu rum for a tasty virgin version. Just add a little more pineapple juice or coconut cream to balance the flavors.

How can I make this drink dairy-free?

You can use coconut whipped cream instead of regular whipped cream for the frosting, making the drink entirely dairy-free.

Can I freeze this drink?

Yes, you can freeze the blended mixture into popsicle molds for a fun and refreshing treat! Just be sure to enjoy them within a couple of weeks for the best flavor.

Strawberry Piña Colada with Malibu Frosting

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A delightful and refreshing drink combining fruity flavors with a creamy touch, perfect for summer gatherings.

• Total Time: 10 minutes
• Yield: 2 servings 1x

Ingredients

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• 2 oz Malibu rum
• 1 oz coconut cream
• 6 oz fresh pineapple juice
• 1 cup fresh strawberries
• 1/2 cup crushed ice
• Whipped cream (for frosting)
• 1 oz Malibu rum (for frosting)
• Fresh strawberries (for garnish)

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Instructions

1. In a blender, combine the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice. Blend until smooth and creamy.
2. In a bowl, mix some whipped cream with the Malibu rum to create a flavorful frosting. Whisk the mixture until it’s light and fluffy, and set it aside.
3. Pour the blended strawberry piña colada into a glass. Top with a generous swirl of the Malibu rum whipped cream frosting.
4. Add a fresh strawberry on top or on the rim of the glass as a garnish. Enjoy!

Notes

Best enjoyed immediately for the freshest flavors. Can store unblended mixture in the refrigerator for up to 24 hours.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Tropical
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg