Why Make This Recipe
Strawberry Crunch Cheesecake Chunks are a delightful treat that combines creamy cheesecake with a crunchy topping. They are perfect for any occasion, whether it’s a summer picnic, a birthday party, or simply a sweet snack at home. The burst of fresh strawberries and the creamy texture make this dessert irresistible. Plus, they are easy to make and fun to share!
How to Make Strawberry Crunch Cheesecake Chunks
Ingredients
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup granulated sugar
- 24 ounces cream cheese, let it get soft
- 1/2 cup melted unsalted butter
- 2 cups crumbs from graham crackers
- 3 tablespoons melted butter
- 1/2 cup freeze-dried strawberries or you can use strawberry Jell-O powder
- 1 1/2 cups golden Oreo cookies, crushed up
- 1 tablespoon fresh lemon juice
- 1/2 cup granulated sugar
- 1 1/2 cups chopped fresh strawberries
- White chocolate, melted, to drizzle over top
- More strawberry crunch mix, for sprinkling
Directions
- Set your oven to 325°F. Line a 9×13-inch baking dish with parchment and grease it well.
- Stir together the graham cracker crumbs and melted butter in a big bowl until the crumbs look damp. Press the mixture into the bottom of your lined pan. Bake for about 10 minutes, then let it cool.
- Beat the softened cream cheese with the granulated sugar in a different bowl until it’s really creamy. Add the eggs, one at a time, mixing in between each addition. Finish by stirring in the vanilla until smooth.
- Spread the cream cheese filling over your cooled crust. Smooth it out and bake for 40–45 minutes, until it is mostly set but still a bit jiggly in the center. Let it cool fully on the counter, then pop it into the fridge for at least 4 hours or overnight.
- In a pan, combine chopped strawberries, granulated sugar, and lemon juice. Heat on medium, stirring, until the fruit is soft and the juice thickens, about 5–7 minutes. Set aside to cool.
- Mix the golden Oreo crumbles, melted butter, and either freeze-dried strawberries or strawberry Jell-O powder in a bowl until coated. Let it sit for a bit.
- Once the cheesecake is cold, lift it out and chop it into chunks. Place the squares on a plate or tray.
- Serve each chunk with a drizzle of strawberry sauce, a sprinkle of strawberry crunch, and a zigzag of melted white chocolate on top. Add more crunch if you like!
How to Serve Strawberry Crunch Cheesecake Chunks
These cheesecake chunks are great as bite-sized desserts. Serve them cold on a platter for parties or gatherings. You can also plate them with extra strawberry sauce and toppings for a more elegant presentation.
How to Store Strawberry Crunch Cheesecake Chunks
Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3 to 5 days. For longer storage, you can freeze the cheesecake chunks. Just make sure to wrap them tightly.
Tips to Make Strawberry Crunch Cheesecake Chunks
- Use fresh strawberries for a burst of flavor.
- Make sure the cream cheese is softened to avoid lumps in your filling.
- Allow the cheesecake to cool completely before cutting to get neat chunks.
- Experiment with the crunch topping by adding nuts or other freeze-dried fruits.
Variation
If you want a different flavor, you can swap the strawberries for raspberries or blueberries. You may also add a chocolate crust instead of graham crackers for a chocolate twist!
FAQs
Can I make these cheesecake chunks ahead of time?
Yes, you can make them a day before and store them in the fridge until serving.
Can I use store-bought strawberry sauce?
Absolutely! A store-bought sauce can save you time and still be delicious.
What can I do if I don’t have golden Oreos?
You can use regular Oreos or any other cookie you like for the crunch topping.