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why make this recipe

Making a Strawberry Cream Cheese Danish is a delightful way to indulge in a treat that combines flaky pastry with sweet strawberries and creamy cheese. It’s perfect for breakfast, a snack, or dessert. The bright flavors of fresh strawberries paired with the rich cream cheese create a wonderful balance, making this dish a favorite among many. Plus, the puff pastry adds a lovely crunch that makes every bite enjoyable.

how to make Strawberry Cream Cheese Danish

Ingredients:

8 ounces cream cheese, at room temp
1 teaspoon vanilla extract
Zest from one lemon
3 tablespoons white sugar
17.25 ounces frozen puff pastry sheets, thawed and ready
1 large egg, lightly beaten
16 fresh strawberries, sliced thin
16 teaspoons strawberry jam
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk or heavy cream

Directions:

Toss your cream cheese, vanilla, lemon zest, and sugar into a big bowl. Grab an electric mixer and whip it up until you’ve got a smooth, creamy blend.
Unfold your puff pastry and squash out the creases gently with a rolling pin. Slice into long 1-inch strips from top to bottom. Do this for both sheets.
Grab a pastry strip and twist it so it’s curly. Wind each twist into a little circle, starting at one end. Set them on baking trays, leaving them some space to puff up.
Pop those trays into the fridge for about 15 minutes to help them hold their shape.
Fire up your oven to 400°F. When the pastries are chilled, pull them out, make a dip in the center of each with your thumb, and poke the middle with a fork.
Swipe egg all over each pastry (but skip the middle part). Spoon in a little jam in the center then layer some of that creamy cheese mixture on top. Add a little more jam if you’re feeling it.
Slide your pastries into the hot oven for about 18 minutes. Grab them out once they’re golden and puffy. Let them cool a bit.
Mix powdered sugar, vanilla, and your choice of milk or cream until it’s smooth and runny. Too thick? Add another splash of milk. Too thin? More sugar.
Lay strawberry slices on each pastry, drizzle on your shiny glaze, and dig in while they’re fresh.

how to serve Strawberry Cream Cheese Danish

Serve your Strawberry Cream Cheese Danish warm or at room temperature for the best taste. They make a beautiful presentation on a plate, especially when garnished with extra strawberry slices or a dusting of powdered sugar. They are perfect for brunch gatherings, coffee breaks, or simply enjoying at home.

how to store Strawberry Cream Cheese Danish

To store your Strawberry Cream Cheese Danish, keep them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the pastries. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep well in the freezer for up to two months.

tips to make Strawberry Cream Cheese Danish

Ensure that your cream cheese is at room temperature for easy mixing.
Don’t skip the chilling step before baking; it helps the pastries maintain their shape.
Experiment with different fruits or jams for your filling to create new flavor combinations.
For a golden finish, brush a little extra egg wash over the pastries before baking.

variation

You can easily switch up the fruit used in this recipe. Instead of strawberries, try raspberries, blueberries, or peach slices. Each fruit brings a unique flavor that pairs beautifully with the cream cheese. Additionally, you can add a sprinkle of cinnamon or nutmeg for extra warmth.

FAQs

1. Can I use fresh puff pastry instead of frozen?
Yes, fresh puff pastry can be used in this recipe. Just roll it out as needed.

2. Is it necessary to chill the pastries before baking?
Chilling the pastries is important as it helps them puff up properly while baking.

3. Can I make the filling ahead of time?
Absolutely! You can prepare the cream cheese filling in advance and store it in the fridge. Just give it a good mix before using.

4. How do I ensure my pastries are crispy?
Make sure your puff pastry is fully thawed and follow the recommended baking time. Baking at a high temperature helps achieve a crisp texture.

5. Can I use a different type of cheese?
While cream cheese is best for this recipe, you can experiment with ricotta or mascarpone cheese for a different flavor profile.