Why Make This Recipe
If you love strawberries, then this cake is perfect for you! This Best Strawberry Cake Ever is moist, flavorful, and packed with fresh strawberries. It’s great for birthdays, summer gatherings, or even just a weekend treat. The sweet strawberry frosting adds a lovely finishing touch, making it not only delicious but also beautiful to serve.
How to Make Best Strawberry Cake Ever
Ingredients
- 2 cups fresh strawberries, sliced
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- Wash and slice the strawberries; set aside one cup for the batter and another cup for decoration.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk, until just combined. Gently fold in the sliced strawberries.
- Pour the batter into the prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool completely before frosting.
- For the frosting, beat the softened cream cheese with powdered sugar until smooth. Frost the cooled cakes generously and decorate with the remaining strawberries.
How to Serve Best Strawberry Cake Ever
Serve this cake at room temperature. It’s lovely on its own, but you can also add a scoop of vanilla ice cream on the side for an extra treat. A cup of coffee or tea pairs beautifully with it too!
How to Store Best Strawberry Cake Ever
Store any leftover cake in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the cake for longer storage. Just wrap it well in plastic wrap before placing it in the freezer.
Tips to Make Best Strawberry Cake Ever
- Make sure to use fresh strawberries for the best flavor.
- Let the butter and eggs sit at room temperature before mixing for a fluffier cake.
- Keep an eye on the baking time, as ovens can vary. Start checking around the 25-minute mark.
Variation
You can add a layer of whipped cream between the cake layers for extra creaminess. If you want a unique twist, consider adding a bit of lemon zest to the batter for a refreshing flavor.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding them to the batter.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but check the package for specific measurements.
How do I know when my cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Best Strawberry Cake Ever
A moist and flavorful cake packed with fresh strawberries, topped with sweet strawberry frosting. Perfect for summer gatherings and celebrations.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups fresh strawberries, sliced
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- Wash and slice the strawberries; set aside one cup for the batter and another cup for decoration.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk, until just combined. Gently fold in the sliced strawberries.
- Pour the batter into the prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool completely before frosting.
- For the frosting, beat the softened cream cheese with powdered sugar until smooth. Frost the cooled cakes generously and decorate with the remaining strawberries.
Notes
Use fresh strawberries for the best flavor. Let butter and eggs sit at room temperature before mixing for a fluffier cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg