Why Make This Recipe
Strawberry brownies are a delightful twist on a classic treat. Combining the rich flavors of chocolate with the sweetness of fresh strawberries, these brownies bring a burst of fruity goodness in every bite. They are perfect for special occasions, or just a fun treat for your family. If you want a dessert that looks and tastes amazing, these brownies are the way to go!
How to Make Strawberry Brownies
Making strawberry brownies is simple and enjoyable. Follow these easy steps to create a delicious batch at home.
Ingredients:
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the pureed strawberries and melted butter.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares. Enjoy!
How to Serve Strawberry Brownies
Serving strawberry brownies is simple. Cut them into squares and place them on a plate. You can enjoy them as they are or add a scoop of vanilla ice cream on the side for an extra treat. They also look great garnished with fresh strawberries or a drizzle of chocolate sauce.
How to Store Strawberry Brownies
To store your strawberry brownies, let them cool completely first. Place the brownies in an airtight container and keep them at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for about a week. You can also freeze them for up to three months. Just make sure to wrap them well!
Tips to Make Strawberry Brownies
- Use fresh strawberries for the best flavor. You can also use frozen strawberries, but make sure to thaw and drain any excess liquid.
- Make sure your butter is melted but not too hot, as high heat can cook the eggs when you mix them in.
- Don’t overmix the batter; mix just until combined for fudgier brownies.
Variation
If you want to switch things up, you can add nuts, such as walnuts or pecans, for added texture. You can also use white chocolate chips or peanut butter for a different flavor.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw them and drain any extra liquid before pureeing.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make these brownies gluten-free?
Yes! You can substitute regular flour with a gluten-free all-purpose flour blend to make these brownies gluten-free.
Strawberry Brownies
Delightful strawberry brownies combine rich chocolate flavors with fresh strawberries for a unique and fruity treat.
- Total Time: 40 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the pureed strawberries and melted butter.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares. Enjoy!
Notes
For the best flavor, use fresh strawberries. Optional: Serve with vanilla ice cream or garnish with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg