Why make this recipe
Steak Bites with Cheesy Rotini is a fantastic dish that combines tender steak pieces with creamy, cheesy pasta. It’s perfect for a cozy dinner or a quick meal during a busy weeknight. This recipe is not only delicious but also easy to make, making it a great choice for both novice cooks and experienced chefs alike.
How to make Steak Bites with Cheesy Rotini
Ingredients:
- 1 lb steak, cut into bite-sized pieces
- 8 oz rotini pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Directions:
- Cook rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season steak bites with salt and pepper.
- Add steak bites to the skillet and cook until browned (about 5-7 minutes).
- Remove steak from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta and steak back into the skillet, mixing until well combined.
- Garnish with fresh parsley if desired and serve hot.
How to serve Steak Bites with Cheesy Rotini
Serve the steak bites and cheesy rotini hot, straight from the skillet. You can enjoy this dish on its own or with a side salad for a complete meal. A sprinkling of additional parmesan cheese or some freshly cracked black pepper can enhance the flavors even further.
How to store Steak Bites with Cheesy Rotini
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a skillet over low heat, adding a splash of milk or cream if it has thickened.
Tips to make Steak Bites with Cheesy Rotini
- Make sure to cut the steak into evenly sized pieces for even cooking.
- Don’t skip the garlic sauté step; it adds a lot of flavor to the creamy sauce.
- You can add veggies like spinach or bell peppers for extra nutrition and color.
Variation
You can use other types of pasta, such as penne or fusilli, if you don’t have rotini. If you prefer a lighter option, consider using half-and-half instead of heavy cream.
FAQs
Q: Can I use different types of steak?
A: Yes, you can use any tender cut like sirloin or ribeye for this recipe.
Q: Is there a vegetarian option for this dish?
A: You can substitute the steak with mushrooms or a plant-based meat alternative for a vegetarian version.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components separately and combine them just before serving for the best texture.
Steak Bites with Cheesy Rotini
A delicious dish combining tender steak pieces with creamy, cheesy rotini pasta, perfect for a cozy dinner or quick weeknight meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 8 oz rotini pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season steak bites with salt and pepper.
- Add steak bites to the skillet and cook until browned (about 5-7 minutes).
- Remove steak from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta and steak back into the skillet, mixing until well combined.
- Garnish with fresh parsley if desired and serve hot.
Notes
For added nutrition, vegetables like spinach or bell peppers can be included. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg