Spooktacular Pumpkin Marshmallow Lollipops for Halloween Fun

Pumpkin Marshmallow Lollipops have totally saved my hide every Halloween. Trust me, last October I was in a mess—last-minute party invite, zero time, and absolutely no fancy baking skills going on. These cute pops? Easy peasy. They look super festive and tasted like one of those treats you’d pay too much for at a fall festival. Plus—my niece said they were “the best Halloween thing ever.” She ate three, and honestly, I nearly did too. If you’ve got a crowd to impress or just want something a little different from the usual pumpkin spice, you gotta try these. If you want other cozy pumpkin goodies, check out these apple pumpkin streusel muffins or maybe bake a batch of cinnamon swirl pumpkin bread mini loaves to really round out your fall fun.

Easy Halloween Marshmallow Pops Recipe

Alright, I’ll be real—my kitchen isn’t always the tidiest, and my attention span? Not great when there’s candy around. But these lollipops? Just a handful of steps, some sticky fun, and suddenly you’re the wizard of Halloween treats. I actually began making these with the idea they’d just be for kids, but, ahem, adults inhaled several too. There’s no oven, which I adore. They turn plain marshmallows into adorable pumpkins like magic.

Here’s what makes this recipe stand out:

A little bit of orange candy melts, a handful of fun sprinkles, and not a pinch of cake decorating skill required. Basically, if you can dunk a marshmallow and draw shaky lines with a chocolate pen, you’re good. Kids can decorate their own pops. Extra bonus: there’s not much to clean up except sticky fingers.

And if you’re curious—try pairing these with deliciously fun rice krispie treat pumpkins for Halloween for the fullest festive table.

Recipe Type	Prep Time	Skill Level
Candy	20 mins	Super easy

Ingredients for Halloween Marshmallows

You don’t need a million things to make these Pumpkin Marshmallow Lollipops, thank goodness. Here’s what you’ll wanna grab:

• Large marshmallows (standard, not jumbo)
• Lollipop sticks (or treat sticks—hey, sturdy skewers work too)
• Orange candy melts (they melt down fast and are sweet like vanilla, kind of a nice surprise)
• Green and black decorating gel or icing pens (for stems and faces)
• Sprinkles (totally optional, but don’t skip ‘em if you like sparkle)
• Vegetable oil (just a splash makes your melts go super smooth)
• Parchment paper (trust me, it saves you from a sticky mess)

I sometimes add mini chocolate chips for little jack-o’-lantern mouths, mostly because I bought a big bag one time and have to use them up somehow.

How to Make Halloween Marshmallow Pops

Let’s jump right into it. Get your marshmallows and sticks ready first—that part takes two seconds. Next, melt the orange candy in a microwave-safe bowl. If you’ve got a toddler helping, expect them to sneak a taste (I had to shoo off my little helper twice). Add a touch of oil to get it nice and runny.

Stick a lollipop stick into each marshmallow—don’t be shy, push it a little more than halfway in so it doesn’t pop off later. Dunk each marshmallow into the melted candy, give a gentle twirl to drip off any excess, then set on parchment. If things get messy, that’s okay—Halloween treats aren’t supposed to be perfect.

Once the coating sets a bit, use the black pen for faces and the green for little stems. Pop on sprinkles however you please. Here’s the trick: if you want funny faces or wonky pumpkins, go for it. That makes it more spooky-cute anyway. And then let them dry up. You really only need maybe 10 minutes for the chocolate to harden.

My sister-in-law said, “Wait, you made these from scratch?” and I didn’t even correct her.

“These lollipops were a total hit at our school party, and no one believed they were homemade. So fun!” – Jamie M.

How to Store

So, you’ve whipped up a spooky batch of Pumpkin Marshmallow Lollipops, but—shock—they didn’t vanish instantly? Pop them in an airtight container. You can actually store these for up to a week if you keep them in a cool, dry spot, nowhere humid.

Don’t put them in the fridge unless you live somewhere really hot, or the candy shell might get weird and sweaty. If you do chill them, let them come to room temp before serving. That way, the shell won’t crack weirdly when someone takes a bite. Now, I’ve tried wrapping them in individual treat bags, and they make the cutest Halloween party favors (tip: tie with a green ribbon to look extra ‘pumpkiny’).

Oh, and, they’re not super freezer-friendly. That marshmallow gets kinda… chewy in a not-so-fun way if frozen.

Helpful Tips

If you want that "five-star dessert table" vibe but don’t wanna stress, these are my tricks for making your Pumpkin Marshmallow Lollipops even more spooktacular:

• Melt the candy melts slow—microwave in short bursts, heat makes it clumpy fast.
• Decorate fast before the candy sets all the way or sprinkles won’t stick properly.
• Let kids help, but maybe have wipes handy (orange fingers everywhere in my house for a week).
• For extra fun, try dipping a few pops in white or green melts to make ghost or Frankenstein pops. Keeps things lively!

And hey, if you wanna keep that pumpkin train rolling, maybe set out some delicious-pumpkin-cheesecake-truffles-youll-love-to-make alongside these lollipops for a treat line-up no one will forget.

Common Questions

Do I have to use orange candy melts?
Nope! White chocolate with food coloring works too. Orange is just the traditional pumpkin look.

Can I make them ahead?
Sure thing. Up to a week ahead is fine, but best texture is in the first 2-3 days.

Help! The candy coating is too thick—what do I do?
Add a little more vegetable oil and stir well. It thins it out so the dip is smooth.

Are these gluten free?
Usually yes, but always check your marshmallow and candy brand just in case.

Can I freeze Pumpkin Marshmallow Lollipops?
Not really. The marshmallow gets tougher when you freeze and thaw them, and nobody wants that.

Ready for a Spooky Kitchen Adventure?

There you have it—making Pumpkin Marshmallow Lollipops is way easier than carving a jack-o’-lantern and a lot less messy. You only need a few simple steps, some bright orange melts, and a sprinkle of creativity. If you’re on the hunt for more wickedly easy pumpkin treats, definitely peek at this collection of deliciously easy pumpkin oreo balls to satisfy your sweet tooth and sweet simple no bake pumpkin cheesecake balls for fall fun. So, try these out (even if your kitchen is chaotic like mine) and spread some Halloween magic.

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