why make this recipe
Spinach Crescent Rolls are a delicious and easy snack or appetizer. They combine the goodness of fresh spinach with creamy cheese, all wrapped in flaky crescent roll dough. These rolls are perfect for parties, gatherings, or even a simple family dinner. They also make a great way to sneak some veggies into your meal, especially for kids or anyone who may not love spinach as much.
how to make Spinach Crescent Rolls
Ingredients:
- 1 can refrigerated crescent roll dough
- 2 cups fresh spinach
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté the fresh spinach in olive oil until wilted, about 2 minutes; set aside to cool slightly.
- In a bowl, mix softened cream cheese, mozzarella, sautéed spinach, and garlic powder until well combined.
- Roll out the crescent dough triangles on the prepared baking sheet and place two tablespoons of filling at the wide end of each triangle.
- Roll up each triangle from wide to pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown; serve warm.
how to serve Spinach Crescent Rolls
Serve Spinach Crescent Rolls warm for the best taste. They can be enjoyed as an appetizer, a snack, or even as a side dish. Pair them with your favorite dip, like marinara or ranch, for an extra burst of flavor.
how to store Spinach Crescent Rolls
If you have leftover Spinach Crescent Rolls, let them cool completely and then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just wrap them tightly and place them in a freezer bag for up to 2 months. To reheat, bake them in a preheated oven until warm.
tips to make Spinach Crescent Rolls
- Make sure the cream cheese is softened to mix easily with the other ingredients.
- For added flavor, consider mixing in some herbs or spices into the filling.
- To make them extra crispy, brush the tops with a little olive oil or melted butter before baking.
variation
You can customize Spinach Crescent Rolls by adding other ingredients. Consider adding cooked chicken for a heartier roll, or swap the cheeses for feta or cheddar if you prefer a different flavor.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture.
2. How can I make these rolls gluten-free?
Look for gluten-free crescent roll dough at your local grocery store or use a gluten-free puff pastry instead.
3. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and keep it in the refrigerator until you are ready to assemble and bake the rolls.
Spinach Crescent Rolls
Delicious and easy snack or appetizer combining fresh spinach with creamy cheese in flaky crescent roll dough.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can refrigerated crescent roll dough
- 2 cups fresh spinach
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté the fresh spinach in olive oil until wilted, about 2 minutes; set aside to cool slightly.
- In a bowl, mix softened cream cheese, mozzarella, sautéed spinach, and garlic powder until well combined.
- Roll out the crescent dough triangles on the prepared baking sheet and place two tablespoons of filling at the wide end of each triangle.
- Roll up each triangle from wide to pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown; serve warm.
Notes
Serve warm with your favorite dip for extra flavor. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg