Why Make This Recipe
The Spicy Chicken Sandwich with Creamy Homemade Sauce is a great choice for a delicious meal. It combines crispy fried chicken with a zesty sauce, making it perfect for lunch or dinner. This recipe is easy to follow and guaranteed to satisfy your craving for some heat and flavor. Plus, it’s a fabulous homemade take on the classic chicken sandwich that you can enjoy right at home.
How to Make Spicy Chicken Sandwich with Creamy Homemade Sauce
Ingredients:
- 4 boneless skinless chicken thighs or breasts
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon paprika
- 1 teaspoon hot sauce
- 4 brioche or sesame burger buns
- 8 dill pickle slices
- 1 cup shredded lettuce or greens (optional)
Directions:
- In a mixing bowl, combine buttermilk and hot sauce. Add the chicken thighs or breasts and marinate for at least 1 hour or overnight for the best flavor.
- In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, cayenne, salt, and black pepper.
- Remove the chicken from the marinade. Dredge the chicken in the flour mixture, dip it back in the buttermilk briefly, and then dredge again in the flour mixture for extra crunch.
- Heat oil in a heavy skillet to 350°F (175°C). Fry the chicken for 4–6 minutes per side, until golden brown and cooked through. Drain on a rack and let rest for 5 minutes.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic, paprika, and hot sauce. Adjust the seasoning to your taste.
- Lightly toast the buns. Layer on dill pickles, the fried chicken, a spoonful of the creamy sauce, and lettuce if you like. Add the top bun and serve immediately.
How to Serve Spicy Chicken Sandwich with Creamy Homemade Sauce
Serve the spicy chicken sandwich with some crispy fries or a fresh salad on the side. It’s also delicious with extra pickles or a light drizzle of hot sauce if you want more heat. Enjoy it fresh for the best taste!
How to Store Spicy Chicken Sandwich with Creamy Homemade Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The fried chicken will stay good for about 2-3 days. You can reheat the chicken in the oven to keep it crispy. However, it’s best to keep the sauce separate until you’re ready to eat to maintain its flavor and texture.
Tips to Make Spicy Chicken Sandwich with Creamy Homemade Sauce
- Marinating the chicken overnight gives it more flavor, but even an hour will do in a pinch.
- For extra crunch, ensure your oil is hot enough before frying.
- Experiment with different types of sauces and toppings to personalize your sandwich.
- Using brioche buns adds a touch of sweetness and is a perfect match for the spicy chicken.
Variation
You can make the sandwich milder by using less hot sauce in the marinade and sauce. Also, adding cheese like pepper jack or cheddar can give it a nice creamy texture.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer leaner meat. Just make sure to adjust the cooking time as they may cook faster.
Is it necessary to marinate the chicken?
While marinating adds flavor and tenderness, you can skip this step if you’re short on time. However, the taste will be less intense.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, turning halfway through, for a healthier option. Just make sure to spray it with oil for a crispy coating.
Spicy Chicken Sandwich with Creamy Homemade Sauce
A delicious homemade version of the classic chicken sandwich featuring crispy fried chicken and a zesty creamy sauce.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless skinless chicken thighs or breasts
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon paprika
- 1 teaspoon hot sauce
- 4 brioche or sesame burger buns
- 8 dill pickle slices
- 1 cup shredded lettuce or greens (optional)
Instructions
- In a mixing bowl, combine buttermilk and hot sauce. Add the chicken and marinate for at least 1 hour, or overnight for the best flavor.
- In a shallow dish, mix flour, cornstarch, paprika, garlic powder, cayenne, salt, and black pepper.
- Remove the chicken from the marinade. Dredge it in the flour mixture, dip back in the buttermilk briefly, and dredge again in the flour mixture for extra crunch.
- Heat oil in a skillet to 350°F (175°C). Fry the chicken for 4–6 minutes per side, until golden brown and cooked through. Drain on a rack and let rest for 5 minutes.
- In a small bowl, whisk together mayonnaise, Dijon mustard, garlic, paprika, and hot sauce. Adjust the seasoning to your taste.
- Lightly toast the buns. Layer on dill pickles, fried chicken, a spoonful of the creamy sauce, and lettuce if desired. Add the top bun and serve immediately.
Notes
For extra crunch, ensure your oil is hot enough before frying. Marinating overnight yields more flavor, but even an hour will suffice.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 5g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg