Spicy Cajun Steak with Parmesan Fettuccine Pasta

why make this recipe

Spicy Cajun Steak with Parmesan Fettuccine Pasta is a delicious meal that offers a great mix of flavors. The Cajun seasoning adds a kick to the juicy ribeye steaks, while the creamy Parmesan sauce brings comfort to your pasta. This dish is perfect for a cozy dinner at home or a special occasion. It’s easy to prepare and is sure to impress family and friends.

how to make Spicy Cajun Steak with Parmesan Fettuccine Pasta

Ingredients:

• 2 ribeye steaks
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Season the steaks with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the steaks for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let rest.
2. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly.
3. Meanwhile, cook the fettuccine according to package instructions. Drain and toss with the Parmesan sauce.
4. Slice the steaks and serve on top of the fettuccine, garnished with chopped parsley.

how to serve Spicy Cajun Steak with Parmesan Fettuccine Pasta

Serve this dish hot for the best flavor. Place the creamy fettuccine on individual plates and arrange the sliced Cajun steak on top. Sprinkle with extra Parmesan cheese and chopped parsley for a nice touch. Pair it with a fresh salad or steamed vegetables for a complete meal.

how to store Spicy Cajun Steak with Parmesan Fettuccine Pasta

If you have leftovers, place the steak and pasta in airtight containers. Keep them in the refrigerator for up to three days. You can reheat the pasta in the microwave or on the stove with a little extra cream to keep it creamy. The steak can also be reheated but try not to overcook it again.

tips to make Spicy Cajun Steak with Parmesan Fettuccine Pasta

• Let the steaks rest after cooking to keep them juicy.
• Don’t skip the salt and pepper—they enhance the flavor of the Cajun seasoning.
• Stir the cream sauce continuously to avoid lumps while it thickens.
• Use freshly grated Parmesan cheese for the best flavor and texture.

variation

You can easily make this dish interesting by adding vegetables like sautéed bell peppers or spinach to the pasta. Additionally, if you prefer a milder flavor, you can use less Cajun seasoning or opt for a different seasoning blend.

FAQs

Q: Can I use a different type of steak?
A: Yes, you can use other cuts of steak like sirloin or filet mignon. Just adjust the cooking time based on the thickness of the steak.

Q: What if I don’t have Cajun seasoning?
A: You can make your own Cajun seasoning by combining paprika, garlic powder, onion powder, cayenne pepper, and dried oregano.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce and cook the steak ahead of time. Just reheat when ready to serve.

Spicy Cajun Steak with Parmesan Fettuccine Pasta

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A delicious and flavorful dish featuring Cajun-seasoned ribeye steaks served over creamy Parmesan fettuccine pasta.

• Total Time: 35 minutes
• Yield: 2 servings 1x

Ingredients

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• 2 ribeye steaks
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Season the steaks with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and cook the steaks for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let rest.
3. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly.
4. Meanwhile, cook the fettuccine according to package instructions. Drain and toss with the Parmesan sauce.
5. Slice the steaks and serve on top of the fettuccine, garnished with chopped parsley.

Notes

Let the steaks rest after cooking to keep them juicy. Don’t skip the salt and pepper—they enhance the flavor of the Cajun seasoning.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 700
• Sugar: 2g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 25g
• Trans Fat: 1g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 150mg