Soft & Chewy Apple Cinnamon Cookies That Taste Like Fall

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Soft and chewy apple cinnamon cookies on a rustic wood table
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Fall Into Flavor with Soft & Chewy Apple Cinnamon Cookies

There’s something irresistibly comforting about baking cookies that capture the essence of fall. These Soft & Chewy Apple Cinnamon Cookies blend soft sweetness from fresh apples with the warm, fragrant notes of cinnamon, creating a delightful treat that’s perfect for any occasion. I’ve perfected this recipe over the years, and I can’t wait to share it with you!

Why Make This Recipe

  1. Delicious Flavor: The combination of apples and cinnamon is a classic that never disappoints. Each bite is moist and packed with fruity warmth.
  2. Perfect Texture: The cookies are soft and chewy, giving a satisfying texture that melts in your mouth.
  3. Quick & Easy: With a prep time of just 15 minutes, these cookies come together quickly, making them a perfect choice for unexpected guests.
  4. Seasonal Treat: These cookies are a wonderful way to celebrate fall. They evoke memories of cozy evenings curled up with a good book or bustling family gatherings.
  5. Personal Touch: I love this recipe because it reminds me of my grandmother’s kitchen, where the scent of baked goods mingled with autumn spices.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes
  • Servings: About 24 cookies
  • Difficulty Level: Easy

This recipe involves a simple mix of wet and dry ingredients, followed by a bake in the oven until perfectly golden. No special equipment is needed—just a mixing bowl and a baking sheet!

My Experience Making This Recipe

When I first tried making these cookies, I struggled a bit with the right balance of apple and cinnamon. After a few test runs, I discovered the magic lies in using freshly grated apples—they add moisture and a lovely texture. This adjustment transformed my cookies into the soft and chewy delights they are today!

How to Make Soft & Chewy Apple Cinnamon Cookies

Start by preheating your oven to 350°F (175°C). In one bowl, you’ll combine your dry ingredients—flour, baking soda, cinnamon, and salt. In another bowl, mix your wet ingredients, which include softened butter, brown sugar, granulated sugar, and an egg. Then, gently fold in freshly grated apples, making sure to keep the mix airy. This technique helps ensure each cookie stays soft after baking. Finally, scoop onto a baking sheet and bake until the edges are lightly golden.

Expert Tips for Success

  1. Use Fresh Apples: Go for crisp, juicy apples like Honeycrisp or Fuji for maximum flavor. Grate them just before use to keep them fresh.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to avoid tough cookies.
  3. Chill the Dough: If you have time, chilling the dough for 30 minutes can give your cookies a thicker texture.
  4. Even Baking: Use parchment paper on your baking sheet to help prevent sticking and ensure even baking.
  5. Watch the Bake Time: Every oven is different—keep an eye on your cookies starting at around 12 minutes to avoid overbaking.

How to Serve Soft & Chewy Apple Cinnamon Cookies

  1. Pair with a hot cup of cinnamon apple cider for a delectable fall-themed afternoon snack.
  2. Serve warm, slightly melted with a scoop of vanilla ice cream on top for an indulgent dessert.
  3. Present them on a rustic wooden platter, dusted with powdered sugar for a charming touch.
  4. Great for Thanksgiving gatherings or cozy family get-togethers!

Storage and Reheating Guide

To store your cookies, place them in an airtight container at room temperature for up to a week. For longer storage, layer them with parchment paper and freeze them in a freezer-safe bag for up to three months. To reheat, microwave them for 10–15 seconds or pop them in a 300°F (150°C) oven for a few minutes until warmed through.

Recipe Variations

  1. Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate gluten sensitivities.
  2. Dairy-Free: Use coconut oil or vegan butter and almond milk for a dairy-free version.
  3. Nutty Twist: Add chopped walnuts or pecans for extra crunch and a nutty flavor.
  4. Spiced Up: Incorporate a pinch of nutmeg or ginger for an added dimension of warm spices.

Nutritional Highlights

These cookies are a source of dietary fiber thanks to the apples, promoting healthy digestion. Also, using brown sugar instead of refined sugar offers a more complex flavor and can help maintain moisture. Keep in mind, however, that these cookies are still a treat—enjoy in moderation!

Troubleshooting Common Issues

  1. Dry Cookies: If your cookies turn out dry, check that you’re not overbaking them; a golden edge and soft center are key.
  2. Flat Cookies: If your cookies spread too much, ensure you’re using the correct amount of flour and not over-mixing your dough.
  3. Apple Outbursts: If your cookies lose their shape due to too much moisture from the apples, try reducing the amount of grated apple slightly.

Frequently Asked Questions

  1. Can I use dried apples instead of fresh?

    • Yes, but keep in mind dried apples will not provide the same moisture. Chop them finely and be sure to adjust the sugar since they are sweeter than fresh apples.

  2. How do I know when the cookies are done?

    • They should have a lightly golden edge with a soft center. They’ll firm up as they cool on the baking sheet.

  3. What can I serve with these cookies?

    • A dollop of whipped cream or a drizzle of caramel sauce enhances their flavor beautifully.

  4. Can I double this recipe?

    • Absolutely! Just be sure to mix large batches thoroughly and bake in separate batches for even results.

Now it’s time to embrace the flavors of fall and whip up a batch of these Soft & Chewy Apple Cinnamon Cookies—happy baking!

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Soft & Chewy Apple Cinnamon Cookies

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  • Author: nevaeh-hall
  • Total Time: 30
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delightful cookies blending fresh apples and warm cinnamon, perfect for fall gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups freshly grated apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt.
  3. In another bowl, mix the wet ingredients: softened butter, brown sugar, granulated sugar, and the egg.
  4. Gently fold in the freshly grated apples to keep the mixture airy.
  5. Scoop the mixture onto a baking sheet.
  6. Bake until the edges are lightly golden, about 12-15 minutes.

Notes

Use fresh, crisp apples like Honeycrisp or Fuji for the best flavor. Chilling the dough helps achieve a thicker cookie.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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