Smothered Skillet Chicken Cajun

Why Make This Recipe

Smothered Skillet Chicken Cajun is a delightful dish that infuses bold flavors into tender chicken. Cajun seasoning gives it a unique taste that excites the palate. This recipe is not only easy to make but also perfect for a family dinner or a cozy meal for two. With its creamy sauce, chicken thighs become incredibly juicy and satisfying, making it something worth trying.

How to Make Smothered Skillet Chicken Cajun

Ingredients

• 4 bone-in, skin-on chicken thighs (approximately 900 grams)
• 1 teaspoon Cajun seasoning
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 240 millilitres chicken broth
• 200 millilitres heavy cream
• 1 teaspoon Dijon mustard (optional)
• 30 grams parmesan cheese, grated (optional)

Directions

1. Pat chicken thighs dry with a paper towel. Season all sides evenly with Cajun seasoning, salt, and black pepper.
2. Heat a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 6 to 7 minutes until golden brown. Flip and cook on the other side for 3 minutes. Then, transfer chicken to a plate and set aside.
3. Reduce heat to medium. Add butter to the skillet and allow it to melt. Then, add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in chicken broth, scraping up any browned bits from the pan. Bring to a simmer and reduce by half.
5. Stir in heavy cream and Dijon mustard if using. Adjust seasoning as needed. Simmer until the sauce slightly thickens.
6. Return chicken thighs to the skillet. Cover and simmer on low heat for 15 minutes, or until the internal temperature of the chicken reaches 75°C.
7. Uncover and sprinkle parmesan cheese over the chicken if desired. Spoon sauce over chicken before serving.

How to Serve Smothered Skillet Chicken Cajun

You can serve Smothered Skillet Chicken Cajun with rice, mashed potatoes, or pasta to soak up the delicious sauce. Don’t forget to add a side of steamed vegetables or a fresh salad for a complete meal.

How to Store Smothered Skillet Chicken Cajun

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place it in the microwave or on the stove over low heat until warm.

Tips to Make Smothered Skillet Chicken Cajun

• Use fresh chicken thighs for the best flavor and texture.
• Make sure to sear the chicken well for a crispy skin.
• Feel free to adjust the amount of Cajun seasoning according to your spice preference.
• Adding fresh herbs like parsley can enhance the dish’s flavor.

Variation

You can make this dish spicier by adding a pinch of cayenne pepper or using spicy Cajun seasoning. Additionally, you can substitute chicken thighs for chicken breasts if you prefer, but remember that cooking time may vary.

FAQs

Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used, but they will cook faster. Adjust the cooking time accordingly to ensure they are fully cooked.

What if I don’t have heavy cream?
You can substitute heavy cream with whole milk or a mix of milk and butter for a lighter option. The sauce may be less creamy but will still be tasty.

Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat it gently before serving.

Enjoy your cooking experience with this flavorful Smothered Skillet Chicken Cajun!

Smothered Skillet Chicken Cajun

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A delightful dish featuring tender chicken thighs infused with bold Cajun flavors and a creamy sauce.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 bone-in, skin-on chicken thighs (approximately 900 grams)
• 1 teaspoon Cajun seasoning
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 240 millilitres chicken broth
• 200 millilitres heavy cream
• 1 teaspoon Dijon mustard (optional)
• 30 grams parmesan cheese, grated (optional)

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Instructions

1. Pat chicken thighs dry with a paper towel. Season all sides evenly with Cajun seasoning, salt, and black pepper.
2. Heat a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 6 to 7 minutes until golden brown. Flip and cook for an additional 3 minutes. Transfer chicken to a plate and set aside.
3. Reduce heat to medium. Add butter to the skillet and allow it to melt. Then, add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in chicken broth, scraping up any browned bits from the pan. Bring to a simmer and reduce by half.
5. Stir in heavy cream and Dijon mustard if using. Adjust seasoning as needed. Simmer until the sauce slightly thickens.
6. Return chicken thighs to the skillet. Cover and simmer on low heat for 15 minutes or until the internal temperature of the chicken reaches 75°C.
7. Uncover and sprinkle parmesan cheese over the chicken, if desired. Spoon sauce over chicken before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Cajun
• Diet: Paleo

Nutrition

• Serving Size: 1 chicken thigh with sauce
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg