why make this recipe
Simple Chicken Feta Pasta is a fantastic choice for a quick weeknight dinner. It combines protein, vegetables, and pasta in one easy dish, making it a balanced meal. The creamy feta cheese and the freshness of spinach and tomatoes create a delightful flavor that everyone will love. Plus, it’s quick to prepare, perfect for busy evenings when you want something healthy without spending hours in the kitchen.
how to make Simple Chicken Feta Pasta
Ingredients:
- 8 ounces Pasta (Penne or fusilli work well.)
- 1 pound Chicken Breast (Boneless, skinless, cut into bite-sized pieces.)
- 4 ounces Feta Cheese (Crumbled.)
- 3-4 cloves Garlic (Minced.)
- 3 tablespoons Olive Oil (Extra virgin.)
- 2 cups Fresh Spinach (Adds nutrition and color.)
- 1 cup Cherry Tomatoes (Halved.)
- 1/2 lemon Lemon Juice (Freshly squeezed.)
- to taste Salt
- to taste Black Pepper (Freshly cracked.)
Directions:
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and sauté for 5-7 minutes until golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Add halved cherry tomatoes and cook for 3-4 minutes until softened.
- Stir in fresh spinach and cook for another 2-3 minutes until wilted.
- Reserve 1 cup of pasta water, then drain the pasta and add it to the skillet.
- Add crumbled feta cheese and toss everything together, adding reserved pasta water as needed for creaminess.
- Squeeze fresh lemon juice over the pasta, adjust seasoning with salt and pepper, and serve warm.
how to serve Simple Chicken Feta Pasta
Serve Simple Chicken Feta Pasta warm, right from the skillet. You can pair it with a simple green salad or some crusty bread. For added flair, sprinkle extra feta on top or a few fresh herbs like parsley or basil.
how to store Simple Chicken Feta Pasta
Leftover Simple Chicken Feta Pasta can be stored in an airtight container in the fridge. It will last for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over medium heat, adding a little water or olive oil if needed to maintain creaminess.
tips to make Simple Chicken Feta Pasta
- Make sure to season the chicken well with salt and pepper for better flavor.
- Use whole wheat pasta for a healthier option.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrients.
- If you like spice, add a pinch of red pepper flakes for a kick.
variation
You can easily make this dish vegetarian by replacing the chicken with chickpeas or tofu. You can also use different types of cheese, like goat cheese, for a different flavor profile.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you have on hand, such as spaghetti or farfalle.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. Just check the label to ensure it suits your dietary needs.
3. Can I prepare this dish in advance?
You can prep the ingredients ahead of time by chopping the chicken and vegetables. However, it’s best to cook the pasta right before serving for the best texture.