Savory Simple Cottage Cheese Oatmeal Blender Muffins

why make this recipe

Savory Simple Cottage Cheese Oatmeal Blender Muffins are a fantastic option for a quick breakfast or snack. These muffins are packed with protein from cottage cheese and are easy to make. They are not only delicious but also customizable with different add-ins like chocolate chips or fruits. This recipe is great for busy mornings or when you want a healthy treat.

how to make Savory Simple Cottage Cheese Oatmeal Blender Muffins

Ingredients:

• 1 cup Cottage Cheese (4% milkfat for best results)
• 2 cups Rolled Oats (Blend smooth)
• 2 large Eggs
• 1 3/4 cup Pure Maple Syrup (Can substitute with honey or agave syrup)
• 1 teaspoon Vanilla Essence (Or vanilla extract)
• 1 tablespoon Baking Powder (Don’t skip it!)
• 1 teaspoon Ground Cinnamon (Pumpkin spice can be an alternative)
• 1/4 teaspoon Ground Nutmeg (Or more cinnamon if unavailable)
• 1/4 teaspoon Salt (Omit for low-sodium diet)
• 1 cup Mini Chocolate Chips (Consider dark chocolate or dried fruits)
• Nuts or Dried Fruits (Swap chocolate chips for nuts or fruits)
• Flavored Yogurt (Can substitute cottage cheese)
• Spices (Add ginger or lemon zest if desired)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the rolled oats until they are a fine flour.
3. Add the cottage cheese, eggs, maple syrup, vanilla essence, baking powder, cinnamon, nutmeg, and salt. Blend until smooth and mixed well.
4. If you’d like, stir in mini chocolate chips, nuts, or dried fruits by hand.
5. Pour the batter into muffin tins, filling each cup about 3/4 full.
6. Bake for about 20-25 minutes, or until a toothpick comes out clean.
7. Let them cool before removing from the tin.

how to serve Savory Simple Cottage Cheese Oatmeal Blender Muffins

These muffins are great warm or at room temperature. You can serve them plain or with a spread of butter, yogurt, or more maple syrup. They also pair well with fresh fruit or a smoothie for a complete breakfast.

how to store Savory Simple Cottage Cheese Oatmeal Blender Muffins

Store muffins in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to three months. Just reheat in the microwave when ready to enjoy.

tips to make Savory Simple Cottage Cheese Oatmeal Blender Muffins

• Make sure to blend the oats until they are fine for the best texture.
• Don’t skip the baking powder; it helps the muffins rise.
• Feel free to adjust the sweetness according to your taste.
• Experiment with different spices or mix-ins to find your favorite combination.

variation

You can make these muffins dairy-free by using plant-based yogurt or applesauce instead of cottage cheese. Additionally, try different mix-ins such as berries, coconut flakes, or even pumpkin puree for a seasonal twist.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but rolled oats give a better texture.

2. Are these muffins gluten-free?
To make them gluten-free, use certified gluten-free oats.

3. Can I replace the maple syrup?
Yes, honey or agave syrup are good substitutes for maple syrup.

Savory Simple Cottage Cheese Oatmeal Blender Muffins

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These muffins are packed with protein from cottage cheese and are customizable with different add-ins like chocolate chips or fruits, making them a perfect quick breakfast or healthy snack.

• Total Time: 35 minutes
• Yield: 12 muffins 1x

Ingredients

Scale 1x2x3x

• 1 cup Cottage Cheese (4% milkfat for best results)
• 2 cups Rolled Oats (Blend smooth)
• 2 large Eggs
• 1 3/4 cup Pure Maple Syrup (Can substitute with honey or agave syrup)
• 1 teaspoon Vanilla Essence (Or vanilla extract)
• 1 tablespoon Baking Powder (Don’t skip it!)
• 1 teaspoon Ground Cinnamon (Pumpkin spice can be an alternative)
• 1/4 teaspoon Ground Nutmeg (Or more cinnamon if unavailable)
• 1/4 teaspoon Salt (Omit for low-sodium diet)
• 1 cup Mini Chocolate Chips (Consider dark chocolate or dried fruits)
• Nuts or Dried Fruits (Swap chocolate chips for nuts or fruits)
• Flavored Yogurt (Can substitute cottage cheese)
• Spices (Add ginger or lemon zest if desired)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the rolled oats until they are a fine flour.
3. Add the cottage cheese, eggs, maple syrup, vanilla essence, baking powder, cinnamon, nutmeg, and salt. Blend until smooth and mixed well.
4. If you’d like, stir in mini chocolate chips, nuts, or dried fruits by hand.
5. Pour the batter into muffin tins, filling each cup about 3/4 full.
6. Bake for about 20-25 minutes, or until a toothpick comes out clean.
7. Let them cool before removing from the tin.

Notes

Store muffins in an airtight container at room temperature for up to three days or in the fridge for up to a week. They can be frozen for up to three months.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg