why make this recipe
Savory Meatloaf with Caramelized Onion Gravy is a classic comfort dish that brings warmth and satisfaction to any table. This recipe is perfect for those who enjoy hearty meals that are easy to prepare and incredibly delicious. With simple ingredients and straightforward steps, you can create a family favorite that pairs perfectly with mashed potatoes or roasted vegetables. The addition of caramelized onion gravy enhances the dish, adding depth and richness that everyone will love.
how to make Savory Meatloaf with Caramelized Onion Gravy
Ingredients:
- 1 1⁄2 pounds ground beef (80/20 blend)
- 1 cup breadcrumbs (Panko or regular)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.
- Form the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). Let it rest for 10 minutes before slicing.
- While the meatloaf is baking, melt the butter in a medium saucepan over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 15-20 minutes until they are golden brown and caramelized.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute to form a roux.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Slice the meatloaf and serve it with the caramelized onion gravy poured over the top. Enjoy with mashed potatoes, roasted vegetables, or your favorite side dish!
how to serve Savory Meatloaf with Caramelized Onion Gravy
Serve Savory Meatloaf with generous helpings of caramelized onion gravy on top. Pair it with creamy mashed potatoes, steamed green beans, or a fresh salad for a complete meal. This dish is also great with crusty bread to soak up the rich gravy.
how to store Savory Meatloaf with Caramelized Onion Gravy
Let any leftover meatloaf cool to room temperature. Store it in an airtight container in the refrigerator for up to four days. If you have leftover gravy, store it separately in another container. You can also freeze the meatloaf for up to three months. Thaw it in the refrigerator overnight before reheating.
tips to make Savory Meatloaf with Caramelized Onion Gravy
- Use a blend of ground beef for better flavor and moisture.
- Don’t overmix the meatloaf mixture; mix just until combined for a tender texture.
- For extra flavor, add your favorite herbs or spices to the meat mixture.
- If you want a bit of sweetness in your gravy, consider adding a pinch of brown sugar while caramelizing the onions.
variation
You can easily make a turkey or chicken meatloaf instead of beef for a lighter option. Additionally, add grated vegetables like zucchini or carrots to the meat mixture for extra nutrition and moisture.
FAQs
Can I make the meatloaf ahead of time?
Yes, you can prepare the meat mixture the night before and store it in the refrigerator. Bake it the next day for a quick weeknight dinner.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with a side of macaroni and cheese for a comforting meal.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. It should read 160°F (71°C) in the center. If you don’t have a thermometer, make sure the meatloaf is no longer pink in the middle.
Savory Meatloaf with Caramelized Onion Gravy
A classic comfort dish featuring a hearty meatloaf topped with rich caramelized onion gravy.
- Total Time: 65 minutes
- Yield: 4 servings 1x
Ingredients
- 1 1⁄2 pounds ground beef (80/20 blend)
- 1 cup breadcrumbs (Panko or regular)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.
- Form the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). Let it rest for 10 minutes before slicing.
- While the meatloaf is baking, melt the butter in a medium saucepan over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 15-20 minutes until they are golden brown and caramelized.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute to form a roux.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Slice the meatloaf and serve it with the caramelized onion gravy poured over the top. Enjoy with mashed potatoes, roasted vegetables, or your favorite side dish!
Notes
Let leftover meatloaf cool before storing. It can be kept in the refrigerator for up to four days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg