why make this recipe
Salted Honey Pie is a delightful dessert that brings together the sweetness of honey and the richness of cream. This pie offers a unique flavor profile that is both comforting and exciting. The hint of salt enhances the sweetness, making every bite truly irresistible. It’s perfect for any occasion, whether it’s a casual family dinner or a special celebration.
how to make Salted Honey Pie
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/2 tsp sea salt
Directions:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie pan.
- In a mixing bowl, whisk together heavy cream, honey, eggs, and sea salt until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until the edges are set but the center remains slightly jiggly.
- Allow cooling completely on a wire rack before slicing.
- Serve chilled or at room temperature; drizzle with extra honey if desired.
how to serve Salted Honey Pie
Serve Salted Honey Pie chilled or at room temperature. You can also add a drizzle of extra honey on top for an added touch of sweetness. For a more decadent treat, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
how to store Salted Honey Pie
To store your Salted Honey Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 5 days. If you want to store it longer, consider freezing it. Wrap the pie tightly and place it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before serving.
tips to make Salted Honey Pie
- Make sure the ingredients are at room temperature for better mixing.
- Use a high-quality honey for the best flavor.
- Don’t overbake the pie; it should have a slight jiggle in the center when done.
- For a fun twist, you can sprinkle some crushed nuts on top before baking.
variation
You can customize the flavor of this pie by adding spices like cinnamon or vanilla extract to the filling. You can also use different types of honeys for unique flavor variations. Plus, adding a layer of fruit, such as fresh berries, at the bottom of the pie crust can add a delicious touch.
FAQs
1. Can I use a different type of sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave syrup, but the flavor will change.
2. Is it necessary to use a pie crust?
While a pie crust adds a nice texture, you can make this recipe crustless by simply baking the filling in a greased pie dish.
3. Can I make this pie ahead of time?
Absolutely! You can make Salted Honey Pie a day in advance. Just be sure to refrigerate it until you’re ready to serve.
Salted Honey Pie
A delightful dessert that combines the sweetness of honey with rich cream, enhanced by a hint of salt for an irresistible flavor.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie pan.
- In a mixing bowl, whisk together heavy cream, honey, eggs, and sea salt until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until the edges are set but the center remains slightly jiggly.
- Allow cooling completely on a wire rack before slicing.
- Serve chilled or at room temperature; drizzle with extra honey if desired.
Notes
Make sure the ingredients are at room temperature for better mixing. Use high-quality honey for the best flavor. Don’t overbake; the center should jiggle slightly when done.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg