Roasted Mushrooms in Browned Butter, Garlic, and Thyme

Why Make This Recipe

Roasted Mushrooms in a Browned Butter, Garlic, and Thyme Sauce is a delightful dish that brings rich flavors and simple ingredients together. Perfect as a side for any meal or enjoyed on their own, these roasted mushrooms are a treat that will impress your family and friends. The combination of browned butter and garlic really enhances the earthy flavor of the mushrooms, making each bite irresistible.

How to Make Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Ingredients

• 1 lb fresh cremini or button mushrooms
• 4 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• 1/4 cup fresh thyme leaves (or 1 tbsp dried thyme)
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse the mushrooms under cold water and pat them dry. Slice if desired.
3. In a skillet over medium heat, melt the butter until golden brown, about 4-5 minutes.
4. Add minced garlic and thyme to the skillet, sautéing for one minute until fragrant.
5. Toss in the mushrooms and season with salt and pepper before transferring them to the baking sheet.
6. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.

How to Serve Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

These roasted mushrooms are great served alongside grilled meats, pasta dishes, or even on a bed of creamy polenta. They also make a tasty topping for toast or as a filling for omelets. For added elegance, sprinkle a little extra fresh thyme or parsley on top before serving.

How to Store Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

To store leftover roasted mushrooms, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them in a freezer-safe bag, where they can last for about a month.

Tips to Make Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

• Make sure to dry the mushrooms well after rinsing to help them roast properly.
• Feel free to experiment with other herbs like rosemary or parsley for a different flavor.
• If you like a little heat, add a pinch of red pepper flakes when you add the garlic.

Variation

For a richer flavor, try adding a splash of balsamic vinegar when tossing the mushrooms before roasting. You can also mix in some grated parmesan cheese during the last few minutes of roasting for a cheesy finish.

FAQs

Can I use other types of mushrooms?
Yes, you can use a variety of mushrooms like shiitake, portobello, or oyster mushrooms in this recipe. Adjust the cooking time if needed for bigger mushrooms.

What if I can’t find fresh thyme?
Dried thyme can be used instead. Just remember that dried herbs are stronger, so only use 1 tablespoon for this recipe.

Can I make this recipe ahead of time?
Yes, you can prepare the mushrooms earlier in the day and store them in the fridge. Just reheat them in the oven for a few minutes before serving.

Roasted Mushrooms in a Browned Butter, Garlic, and Thyme Sauce

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A delightful dish of roasted mushrooms enhanced with browned butter, garlic, and thyme, perfect as a side or on their own.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb fresh cremini or button mushrooms
• 4 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• 1/4 cup fresh thyme leaves (or 1 tbsp dried thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse the mushrooms under cold water and pat them dry. Slice if desired.
3. In a skillet over medium heat, melt the butter until golden brown, about 4-5 minutes.
4. Add minced garlic and thyme to the skillet, sautéing for one minute until fragrant.
5. Toss in the mushrooms and season with salt and pepper before transferring them to the baking sheet.
6. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.

Notes

For a richer flavor, add a splash of balsamic vinegar or mix in grated parmesan cheese during the last few minutes of roasting. Experiment with other herbs like rosemary or parsley for different flavors.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg