Why Make This Recipe
Ricotta & Tomato Sourdough Toast is a simple yet delicious dish perfect for breakfast, lunch, or a light snack. It’s easy to prepare and uses fresh ingredients, making it a healthy choice. The creamy ricotta pairs wonderfully with juicy tomatoes and crunchy sourdough, offering a delightful mix of textures and flavors. Plus, it comes together quickly, making it a great option for busy days.
How to Make Ricotta & Tomato Sourdough Toast
Ingredients:
- 4 slices rustic sourdough bread, toasted
- 1 cup ricotta cheese (fresh and creamy)
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Directions:
- Toast the sourdough bread slices until golden brown.
- Spread the ricotta cheese evenly over each slice of toast.
- Top the ricotta with sliced tomatoes.
- Drizzle with olive oil and sprinkle with everything bagel seasoning.
- Season with salt and black pepper to taste.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
How to Serve Ricotta & Tomato Sourdough Toast
Serve this delightful toast warm, right after you make it. It’s perfect on its own but also pairs well with a side salad or some fresh fruit. This dish makes a lovely brunch option when entertaining guests.
How to Store Ricotta & Tomato Sourdough Toast
If you have leftovers, it’s best to store the components separately. Keep the toasted bread in an airtight container at room temperature, but consume it within a day for the best texture. Store the ricotta, sliced tomatoes, olive oil, and everything bagel seasoning in the refrigerator. Assemble the toast fresh when you’re ready to enjoy it again.
Tips to Make Ricotta & Tomato Sourdough Toast
- Use fresh and high-quality ricotta for the best flavor and creaminess.
- Choose ripe tomatoes for a sweeter and juicier bite.
- Experiment with different seasonings in place of everything bagel seasoning, like Italian herbs or chili flakes, to switch up the taste.
Variation
You can add other toppings to this toast if you like. Avocado slices, fresh basil, or even a poached egg can boost the flavors and add protein.
FAQs
Can I use different types of bread?
Yes! While rustic sourdough is recommended, other types of bread like whole-grain or ciabatta also work well.
Is it possible to make this toast in advance?
It’s best to prepare the toast fresh. However, you can prepare the ingredients beforehand and assemble the toast when you’re ready to serve.
Can I make it vegan?
Yes! You can substitute the ricotta with a vegan cheese alternative and use olive oil to keep it plant-based.
Ricotta & Tomato Sourdough Toast
A simple yet delicious dish perfect for breakfast, lunch, or a light snack, combining creamy ricotta and juicy tomatoes on toasted sourdough.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 4 slices rustic sourdough bread, toasted
- 1 cup ricotta cheese (fresh and creamy)
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the sourdough bread slices until golden brown.
- Spread the ricotta cheese evenly over each slice of toast.
- Top the ricotta with sliced tomatoes.
- Drizzle with olive oil and sprinkle with everything bagel seasoning.
- Season with salt and black pepper to taste.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Notes
Use fresh and high-quality ricotta for the best flavor. Choose ripe tomatoes for a sweeter bite. Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg