Red Velvet Cheesecake

why make this recipe

Red Velvet Cheesecake is a striking dessert that mixes two favorites: red velvet cake and cheesecake. It’s not only visually appealing with its deep red color but also delicious. The creamy cheesecake layer on top of the moist red velvet cake creates a perfect marriage of flavors and textures. This recipe is great for special occasions or just a fun treat you can enjoy at home.

how to make Red Velvet Cheesecake

Ingredients:

• 1 box of red velvet cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 cups strawberries, sliced
• Whipped cream for topping

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour this mixture into the prepared springform pan.
3. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool.
4. Meanwhile, in another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Once the cake has cooled, spread the cream cheese mixture over the top of the cake.
6. Top with sliced strawberries and whipped cream.
7. Chill in the refrigerator for at least 2 hours before serving.

how to serve Red Velvet Cheesecake

Slice the Red Velvet Cheesecake into wedges and serve chilled. You can put extra whipped cream on top and add some more sliced strawberries for decoration. This dessert is perfect for cutting into pieces and sharing at gatherings or celebrations.

how to store Red Velvet Cheesecake

Store any leftover Red Velvet Cheesecake in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. For long-term storage, you can freeze individual slices wrapped tightly in plastic wrap and foil. They can last in the freezer for about 1 to 2 months.

tips to make Red Velvet Cheesecake

• Ensure your cream cheese is at room temperature for easier mixing.
• Do not overmix the cake batter; just mix until combined.
• Let the cheesecake chill longer if you prefer a firmer texture.
• Use fresh strawberries for the best flavor and presentation.

variation

You can try a chocolate or vanilla cheesecake layer instead of the original cream cheese filling for a different flavor. Adding nuts or crushed cookies can also give it a unique twist.

FAQs

1. Can I use a homemade red velvet cake instead of a mix?

Yes, you can use a homemade red velvet cake recipe if you prefer. Just make sure it is baked properly and cooled before adding the cheesecake layer.

2. Can I use other fruits instead of strawberries?

Yes! You can use raspberries, blueberries, or any fruit you like on top of the cheesecake.

3. Can I make this recipe gluten-free?

Yes, use a gluten-free red velvet cake mix instead of the regular mix. Ensure all other ingredients are also gluten-free.

Red Velvet Cheesecake

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A striking dessert that combines red velvet cake and creamy cheesecake, perfect for special occasions.

• Total Time: 155 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 box of red velvet cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 cups strawberries, sliced
• Whipped cream for topping

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour this mixture into the prepared springform pan.
3. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool.
4. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Once the cake has cooled, spread the cream cheese mixture over the top of the cake.
6. Top with sliced strawberries and whipped cream.
7. Chill in the refrigerator for at least 2 hours before serving.

Notes

Ensure your cream cheese is at room temperature for easier mixing. Use fresh strawberries for the best flavor.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 25g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg