Why Make This Recipe
Pork Cutlet Sauce is a delicious and versatile sauce that can elevate the flavors of many dishes. It adds a savory and slightly sweet taste, making it perfect for pork cutlets or even grilled vegetables. This recipe is simple to make and uses common ingredients, ensuring that you can whip it up quickly.
How to Make Pork Cutlet Sauce
Ingredients:
- 1/2 cup low-sodium soy sauce
- 1/4 cup mirin
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
Directions:
- Gather all ingredients on your counter.
- In a medium bowl, whisk together soy sauce and mirin until well combined.
- Add ketchup and brown sugar; whisk until smooth and fragrant.
- Stir in Worcestershire sauce and mustard powder; mix thoroughly.
- Taste and adjust sweetness or tanginess as desired.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
How to Serve Pork Cutlet Sauce
Pork Cutlet Sauce pairs perfectly with crispy fried pork cutlets. You can drizzle it over the cutlets or serve it on the side for dipping. This sauce also works well with grilled chicken, vegetables, or even rice, adding a burst of flavor to any meal.
How to Store Pork Cutlet Sauce
Store any leftover Pork Cutlet Sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Make sure to give it a good stir before using it again, as some ingredients may settle at the bottom.
Tips to Make Pork Cutlet Sauce
- Adjust the sweetness by adding more brown sugar if you prefer a sweeter sauce.
- If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- For a thicker sauce, simmer it over low heat for a few minutes until it reduces slightly.
Variation
If you want to get creative, try adding minced garlic or ginger for an extra layer of flavor. You can also experiment with different types of mustards for a unique twist.
FAQs
1. Can I use regular soy sauce instead of low-sodium?
Yes, you can use regular soy sauce, but be aware that it will make the sauce saltier.
2. Can I freeze the Pork Cutlet Sauce?
It is not recommended to freeze the sauce, as the texture may change upon thawing. It’s best to store it in the fridge.
3. What can I use this sauce on besides pork cutlets?
This sauce is great on grilled chicken, fish, or even drizzled over steamed vegetables.
Pork Cutlet Sauce
A savory and slightly sweet sauce perfect for pork cutlets, grilled chicken, and vegetables.
- Total Time: 10 minutes
- Yield: 1 cup 1x
Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup mirin
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, whisk together soy sauce and mirin until well combined.
- Add ketchup and brown sugar; whisk until smooth and fragrant.
- Stir in Worcestershire sauce and mustard powder; mix thoroughly.
- Taste and adjust sweetness or tanginess as desired.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
Notes
Adjust sweetness with more brown sugar. For heat, add red pepper flakes or hot sauce. Simmer for a thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg