why make this recipe
Sushi Bake is a delightful twist on traditional sushi. It offers all the familiar flavors with a much simpler cooking process. Instead of rolling sushi, you can layer and bake it, making it perfect for gatherings or a family dinner. This dish is also versatile, allowing you to adjust ingredients to suit your taste. Plus, it comes together quickly, making it ideal for busy weeknights.
how to make Quick and Easy Sushi Bake
Ingredients:
- 3 cups sushi rice
- 1/3 cup rice vinegar
- 8 oz cream cheese (softened)
- 8 oz imitation crab meat (chopped)
- 2 tbsp Sriracha sauce (adjust to taste)
- 4 green onions (chopped)
- 1 cup panko breadcrumbs
- 2 tbsp sesame seeds
Directions:
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook the sushi rice according to package instructions. Once cooked, mix it with rice vinegar while it is still warm.
- In a bowl, combine the softened cream cheese, chopped crab meat, diced green onions, and Sriracha sauce. Mix well until fully blended.
- Spread the seasoned sushi rice evenly in the prepared baking dish. Layer the crab mixture over the rice.
- Top with panko breadcrumbs and sprinkle sesame seeds for added crunch.
- Bake for 20-25 minutes or until golden brown on top. Allow it to cool slightly before serving.
how to serve Quick and Easy Sushi Bake
Cut the sushi bake into squares and serve warm. You can enjoy it straight from the baking dish or transfer it to a platter. Garnish with extra chopped green onions or a drizzle of Sriracha for added flavor. Pair it with wasabi and pickled ginger for a complete sushi experience!
how to store Quick and Easy Sushi Bake
Store any leftovers in an airtight container in the refrigerator. Sushi bake keeps well for about 2-3 days. Reheat portions in the microwave until warmed through before serving again.
tips to make Quick and Easy Sushi Bake
- For a creamier texture, ensure the cream cheese is fully softened before mixing.
- Adjust the Sriracha sauce based on how spicy you want the dish.
- Feel free to add additional toppings like avocado or cucumber for extra flavor and texture.
- Use leftover rice to save time, but make sure it’s properly seasoned.
variation
You can swap imitation crab with real crab meat or cooked shrimp. For a vegetarian version, consider using tofu and adding vegetables like bell peppers and cucumbers in the crab mixture.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sushi bake in advance and store it in the fridge before baking. Just bake it when you’re ready to serve.
Q: Can I freeze leftovers?
A: Yes, sushi bake can be frozen. Cut it into portions and wrap them tightly. It can be reheated directly from the freezer.
Q: Is this recipe gluten-free?
A: It can be made gluten-free by using gluten-free panko breadcrumbs and ensuring your Sriracha sauce is also gluten-free.
Quick and Easy Sushi Bake
A delightful twist on traditional sushi, this Sushi Bake offers familiar flavors in a simpler baked format, perfect for gatherings or family dinners.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 3 cups sushi rice
- 1/3 cup rice vinegar
- 8 oz cream cheese (softened)
- 8 oz imitation crab meat (chopped)
- 2 tbsp Sriracha sauce (adjust to taste)
- 4 green onions (chopped)
- 1 cup panko breadcrumbs
- 2 tbsp sesame seeds
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook the sushi rice according to package instructions. Once cooked, mix it with rice vinegar while it is still warm.
- In a bowl, combine the softened cream cheese, chopped crab meat, diced green onions, and Sriracha sauce. Mix well until fully blended.
- Spread the seasoned sushi rice evenly in the prepared baking dish. Layer the crab mixture over the rice.
- Top with panko breadcrumbs and sprinkle sesame seeds for added crunch.
- Bake for 20-25 minutes or until golden brown on top. Allow it to cool slightly before serving.
Notes
For a creamier texture, ensure the cream cheese is fully softened. Adjust Sriracha based on desired spice level. Consider adding avocado or cucumber for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg