Why Make This Recipe
Making pumpkin chocolate chip cookies is a fun and easy way to enjoy the flavors of fall. These cookies are soft, chewy, and packed with pumpkin goodness. Kids love the sweet chocolate chips, making them a perfect treat for school lunches or family gatherings. Plus, making cookies together can be a great bonding activity for parents and children.
How to Make Pumpkin Chocolate Chip Cookies
Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- Whipped cream for topping (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, and cinnamon until smooth.
- Gradually fold in flour and baking powder until just combined; avoid overmixing.
- Stir in chocolate chips evenly throughout the batter.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving; top with whipped cream if desired.
How to Serve Pumpkin Chocolate Chip Cookies
These cookies are best served warm, fresh out of the oven! You can also serve them with a dollop of whipped cream on top for a treat that looks amazing and tastes even better. Pair them with a glass of milk or a warm cup of cider for a cozy fall snack.
How to Store Pumpkin Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to enjoy them longer, you can freeze the cookies. Just place them in a freezer-safe bag and they can last for up to three months!
Tips to Make Pumpkin Chocolate Chip Cookies
- Make sure to measure the pumpkin puree correctly for the best texture.
- Don’t overmix the batter; a few lumps are okay!
- Feel free to add nuts or oatmeal for extra texture if your kids enjoy those ingredients.
Variation
You can switch up the flavors by adding different types of chocolate chips, like white chocolate or peanut butter chips. You can also add chopped nuts or dried fruit for a different twist.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin?
Yes! You can roast and puree fresh pumpkin, just make sure it is well-drained and smooth.
2. What can I use instead of chocolate chips?
You can substitute chocolate chips with butterscotch chips, raisins, or even dried cranberries for a unique flavor.
3. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.