why make this recipe
Pumpkin Chai Tiramisu is a delightful twist on the classic tiramisu dessert. This recipe combines the rich flavors of pumpkin and chai spices with the creamy goodness of mascarpone and whipped cream. It’s perfect for fall gatherings, holiday celebrations, or simply when you want a comforting treat. Plus, it’s fun to make and sure to impress your family and friends!
how to make Pumpkin Chai Tiramisu
Ingredients:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup pumpkin puree (not pie filling)
- 2 tsp chai spice blend
- 1 cup brewed espresso or strong coffee (cooled)
- 24 ladyfingers
Directions:
- Brew your espresso or strong coffee and allow it to cool slightly. Stir in a pinch of chai spice.
- In a bowl, whip the heavy cream with powdered sugar until soft peaks form.
- In another bowl, mix the mascarpone cheese with pumpkin puree and chai spice until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip the ladyfingers in the cooled coffee and layer them in a dish. Spread half of the pumpkin mixture over the ladyfingers.
- Repeat the layering process with the remaining ladyfingers and top with any leftover cream. Cover and refrigerate for at least four hours or overnight before serving.
how to serve Pumpkin Chai Tiramisu
To serve Pumpkin Chai Tiramisu, slice it into squares and place on plates. You can garnish with a sprinkle of ground chai spices or a dollop of whipped cream for extra flair. It pairs wonderfully with a warm cup of coffee or tea.
how to store Pumpkin Chai Tiramisu
Store any leftover Pumpkin Chai Tiramisu in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It will stay good for about three days, but the flavors may deepen and improve over time.
tips to make Pumpkin Chai Tiramisu
- Make sure your coffee is cooled fully before dipping the ladyfingers. This prevents them from getting too soggy.
- Feel free to adjust the amount of chai spice to suit your taste preferences.
- For an extra kick, you can add a splash of coffee liqueur to the coffee before dipping the ladyfingers.
variation
You can switch up the pumpkin puree with other seasonal flavors like sweet potato or butternut squash for a different taste. Additionally, you can use chocolate-flavored ladyfingers for a richer experience.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, this dessert is great for making ahead! It needs to chill for at least four hours, making it a perfect make-ahead option.
Q: What if I can’t find chai spice blend?
A: You can easily make your own chai spice by mixing equal parts of cinnamon, ginger, cardamom, and cloves.
Q: Can I use regular whipped cream instead of heavy cream?
A: Heavy cream is best for this recipe because it whips up nicely and adds creaminess. However, you can use ready-made whipped cream if you’re in a pinch, though the texture may differ slightly.
Pumpkin Chai Tiramisu
A delightful twist on the classic tiramisu, combining rich pumpkin and chai spices with creamy mascarpone and whipped cream.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup pumpkin puree (not pie filling)
- 2 tsp chai spice blend
- 1 cup brewed espresso or strong coffee (cooled)
- 24 ladyfingers
Instructions
- Brew your espresso or strong coffee and allow it to cool slightly. Stir in a pinch of chai spice.
- In a bowl, whip the heavy cream with powdered sugar until soft peaks form.
- In another bowl, mix the mascarpone cheese with pumpkin puree and chai spice until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip the ladyfingers in the cooled coffee and layer them in a dish. Spread half of the pumpkin mixture over the ladyfingers.
- Repeat the layering process with the remaining ladyfingers and top with any leftover cream.
- Cover and refrigerate for at least four hours or overnight before serving.
Notes
Make sure your coffee is cooled fully before dipping the ladyfingers to prevent them from getting too soggy. Adjust the chai spice to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg