Why Make This Recipe
Pumpkin bread is a delightful treat that brings the flavors of fall to your kitchen. It is moist, sweet, and has a warm, spicy aroma that fills your home. Not only is it easy to make, but it’s also perfect for breakfast, snacks, or dessert. With its combination of pumpkin and warming spices, this bread is a comforting favorite for many.
How to Make Pumpkin Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another large bowl, combine granulated sugar, brown sugar, and vegetable oil. Stir in the pumpkin puree, eggs, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Pumpkin Bread
Pumpkin bread is delicious on its own, but it can also be served with butter, cream cheese, or a sprinkle of powdered sugar. Slices can be enjoyed warm or at room temperature. Pair it with a warm drink, like coffee or tea, for a cozy snack.
How to Store Pumpkin Bread
To store pumpkin bread, keep it in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the refrigerator, where it can last for about a week. You can also freeze it for up to three months. Just make sure to slice it before freezing for easy serving later.
Tips to Make Pumpkin Bread
- Make sure to use canned pumpkin puree, not pumpkin pie filling, for the best flavor.
- Avoid overmixing the batter to keep the bread light and fluffy.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
Variation
You can switch things up by adding in ingredients like chopped walnuts, pecans, or chocolate chips. You can also substitute the spices based on your preference—try adding cloves or cardamom for a different twist.
FAQs
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin. Just cook and puree the pumpkin, then measure out one cup for the recipe.
Can I double this recipe?
Absolutely! If you double the recipe, just use two loaf pans and keep an eye on the baking time, as it may take longer.
Is pumpkin bread healthy?
Pumpkin bread can be a healthier option than some other baked goods because it has pumpkin, which is rich in nutrients. However, it is still a sweet bread, so enjoy it in moderation!
Pumpkin Bread
Delightful and moist pumpkin bread that’s perfect for breakfast, snacks, or dessert.
- Total Time: 85 minutes
- Yield: 1 loaf 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another large bowl, combine granulated sugar, brown sugar, and vegetable oil. Stir in the pumpkin puree, eggs, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with butter, cream cheese, or powdered sugar. Store in an airtight container for up to three days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg