Why Make This Recipe
Pizza Tortellini Skillet is a quick and easy dinner that combines the flavors of pizza with the comforting texture of cheesy tortellini. It is a great option for busy weeknights or family gatherings. With just one skillet, you save time on both cooking and cleanup, making it a perfect dish for any occasion. Plus, it’s filled with delicious ingredients that everyone will love!
How to Make Pizza Tortellini Skillet
Ingredients:
- 1 lb ground beef
- 19 oz frozen cheese tortellini
- 24 oz jar marinara sauce
- 4 oz cream cheese (½ block)
- 1 tablespoon minced garlic
- â…“ cup mini pepperoni (plus extra for topping)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Directions:
- In a large oven-safe skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, onion powder, and Italian seasoning.
- Add about â…“ cup of mini pepperoni to the skillet. Cook for 2-3 minutes until the pepperoni is crispy.
- Drain excess grease from the pan, then add minced garlic and cook for 30 seconds.
- Add marinara sauce and cream cheese. Stir well until the cream cheese is fully mixed in.
- Add frozen tortellini and stir to coat. Cover and cook on medium-low for about 5 minutes, until heated through.
- Top with mozzarella, cheddar, and extra pepperoni. Broil for 2-3 minutes or cover until cheese melts. Serve hot.
How to Serve Pizza Tortellini Skillet
Serve Pizza Tortellini Skillet right out of the oven for the best taste. It goes great with a side salad or garlic bread to complete the meal. You can also sprinkle some fresh parsley or basil on top for a touch of color and added flavor.
How to Store Pizza Tortellini Skillet
To store any leftovers, let the skillet cool completely at room temperature. Then, transfer the leftovers to an airtight container and refrigerate. Pizza Tortellini Skillet can be kept in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through.
Tips to Make Pizza Tortellini Skillet
- Feel free to add your favorite pizza toppings, such as olives, bell peppers, or mushrooms, to customize the dish.
- If you want a bit of a kick, add red pepper flakes when seasoning the ground beef.
- Make it a complete meal by adding some vegetables like spinach or zucchini to the skillet.
Variation
For a vegetarian version, you can skip the ground beef and use veggies like mushrooms, bell peppers, and zucchini instead. Replace the cream cheese with a dairy-free alternative if needed.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just make sure to adjust the cooking time, as fresh tortellini cooks faster than frozen.
How do I know when the tortellini is cooked?
The tortellini is done when it is heated through and tender. You can taste one to check for doneness.
Can I freeze Pizza Tortellini Skillet?
Yes, you can freeze the dish. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Pizza Tortellini Skillet
A quick and easy one-skillet dinner that combines the flavors of pizza with cheesy tortellini, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 19 oz frozen cheese tortellini
- 24 oz jar marinara sauce
- 4 oz cream cheese (½ block)
- 1 tablespoon minced garlic
- â…“ cup mini pepperoni (plus extra for topping)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- In a large oven-safe skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, onion powder, and Italian seasoning.
- Add about â…“ cup of mini pepperoni to the skillet. Cook for 2-3 minutes until the pepperoni is crispy.
- Drain excess grease from the pan, then add minced garlic and cook for 30 seconds.
- Add marinara sauce and cream cheese. Stir well until the cream cheese is fully mixed in.
- Add frozen tortellini and stir to coat. Cover and cook on medium-low for about 5 minutes, until heated through.
- Top with mozzarella, cheddar, and extra pepperoni. Broil for 2-3 minutes or cover until cheese melts. Serve hot.
Notes
Customize with your favorite pizza toppings. For a kick, add red pepper flakes when seasoning the ground beef. A vegetarian version is available by using vegetables instead of ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Beef
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg