Name: Pineapple Carrot Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; ¾ cup (150g) granulated sugar; ¾ cup (150g) brown sugar; 3 large eggs; 1 cup (240ml) vegetable oil; 1 teaspoon vanilla extract; 2 cups (220g) grated carrots; 1 cup (200g) crushed pineapple, drained; ½ cup (50g) chopped walnuts (optional); 8 oz (226g) cream cheese, softened; ½ cup (115g) unsalted butter, softened; 2 cups (240g) powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon pineapple juice (optional)

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Why Make This Recipe

Pineapple Carrot Cream Cake is a delightful treat that combines the sweetness of pineapple with the earthy flavor of carrots. This cake is not just delicious but also moist and tropical, making it perfect for any occasion. Whether you are celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake will impress your guests. The cream cheese frosting adds a rich, creamy layer that complements the cake beautifully.

How to Make Pineapple Carrot Cream Cake

Ingredients

2 cups (250g) all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¾ cup (150g) granulated sugar
¾ cup (150g) brown sugar
3 large eggs
1 cup (240ml) vegetable oil
1 teaspoon vanilla extract
2 cups (220g) grated carrots
1 cup (200g) crushed pineapple, drained
½ cup (50g) chopped walnuts (optional)
8 oz (226g) cream cheese, softened
½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar
1 teaspoon vanilla extract
1 tablespoon pineapple juice (optional, for extra flavor)

Directions

In a large bowl, whisk together the granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
Add the grated carrots and crushed pineapple, stirring until well combined.
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in the chopped walnuts if using.
Divide the batter equally between prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
To make the frosting, beat the cream cheese and butter together until smooth.
Gradually add the powdered sugar and mix until fluffy.
Stir in the vanilla extract and pineapple juice for extra flavor.
Place one cake layer on a serving plate and spread with frosting. Add the second layer and frost the top and sides.
Garnish with chopped walnuts or pineapple slices for decoration.

How to Serve Pineapple Carrot Cream Cake

Serve the Pineapple Carrot Cream Cake at room temperature for the best flavor. You can slice it and enjoy it plain, or add a scoop of vanilla ice cream on the side. This cake is great for sharing and will surely be the highlight of any gathering.

How to Store Pineapple Carrot Cream Cake

To store leftover cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to store it for a longer time, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. When you are ready to enjoy it, let it thaw in the refrigerator overnight.

Tips to Make Pineapple Carrot Cream Cake

Make sure not to overmix the batter to keep the cake light and fluffy.
For a richer flavor, use fresh grated pineapple instead of canned.
You can add raisins or coconut to the batter for extra texture if you like.
Ensure all your ingredients are at room temperature before starting, as this helps with the mixing process.

Variation

You can turn this cake into cupcakes! Simply pour the batter into cupcake liners and reduce the baking time to about 18-20 minutes. This way, you will have easy-to-serve individual portions.

FAQs

1. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder and other ingredients are also gluten-free.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe. Try using ½ cup of granulated sugar and ½ cup of brown sugar instead.

3. Can I use pineapple chunks instead of crushed pineapple?
Yes, but make sure to drain them well and chop them into smaller pieces to keep the batter consistency right.

4. How long does it take to bake the cake?
The cake typically takes 30-35 minutes to bake, but checking with a toothpick is essential to ensure it’s done.

5. Can I use oil other than vegetable oil?
Yes, you can use canola oil, coconut oil, or any neutral-flavored oil in place of vegetable oil.