Philly Cheesesteak Sliders

Why Make This Recipe

Philly Cheesesteak Sliders are a delicious and fun way to enjoy the classic flavors of a Philly cheesesteak in a bite-sized format. These sliders are perfect for parties, game nights, or a casual dinner at home. They bring all the savory goodness of steak, melted cheese, and sautéed vegetables together in a soft roll. Plus, they are easy to make and sure to please a crowd!

How to Make Philly Cheesesteak Sliders

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 4-6 slices provolone cheese or Cheez Whiz
• 8 slider rolls
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Slice the ribeye against the grain into thin strips. Also, thinly slice the onion and bell pepper.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and bell pepper; sauté until caramelized, about 5-7 minutes. Remove from skillet.
3. Add the remaining olive oil to the skillet and increase heat to medium-high. Cook the sliced steak for 3-4 minutes until browned. Season with salt and pepper.
4. Return the vegetables to the skillet, mixing with the steak. Cook for another minute to meld the flavors.
5. Preheat the oven to 350°F (175°C). Slice the slider rolls and place the bottom halves on a baking sheet. Layer the steak mixture and cheese on the rolls. Cover with the top halves.
6. Cover the sliders with aluminum foil and bake for 10-12 minutes, until the cheese is melted and the rolls are toasted.
7. Remove from the oven, let cool slightly, then slice and serve warm.

How to Serve Philly Cheesesteak Sliders

Serve the Philly Cheesesteak Sliders warm straight from the oven. They can be accompanied by dipping sauces like ranch or spicy mustard for extra flavor. Pair them with sides like potato chips, fries, or a simple salad for a complete meal.

How to Store Philly Cheesesteak Sliders

If you have leftovers, store the sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Tips to Make Philly Cheesesteak Sliders

• For maximum flavor, use ribeye steak, as it has the right amount of fat and tenderness.
• Thinly slice the steak while it’s partially frozen for easier handling.
• Feel free to add your favorite toppings like jalapeños, mushrooms, or different types of cheese.

Variation

For a twist, try using different types of cheese like cheddar or mozzarella, or swap the ribeye for grilled chicken or a veggie option for a lighter slider.

FAQs

Q: Can I use other types of meat for these sliders?
A: Yes, you can use chicken, pork, or even a meat substitute if you prefer a vegetarian option.

Q: Can I prepare these sliders ahead of time?
A: Yes, you can prepare the filling ahead and assemble the sliders later. Just store the filling in the fridge and bake when ready to serve.

Q: Are there any side dishes that go well with these sliders?
A: Absolutely! Salads, potato chips, or even loaded fries make great sides for Philly Cheesesteak Sliders.

Philly Cheesesteak Sliders

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Delicious bite-sized versions of the classic Philly cheesesteak, perfect for parties and game nights.

• Total Time: 40 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 4–6 slices provolone cheese or Cheez Whiz
• 8 slider rolls
• 2 tablespoons olive oil
• Salt and pepper, to taste

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Instructions

1. Slice the ribeye against the grain into thin strips. Thinly slice the onion and bell pepper.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion and bell pepper; sauté until caramelized, about 5-7 minutes. Remove from skillet.
3. Add the remaining olive oil to the skillet and increase heat to medium-high. Cook the sliced steak for 3-4 minutes until browned. Season with salt and pepper.
4. Return the vegetables to the skillet, mixing with the steak. Cook for another minute to meld the flavors.
5. Preheat the oven to 350°F (175°C). Slice the slider rolls and place the bottom halves on a baking sheet. Layer the steak mixture and cheese on the rolls. Cover with the top halves.
6. Cover the sliders with aluminum foil and bake for 10-12 minutes, until the cheese is melted and the rolls are toasted.
7. Remove from the oven, let cool slightly, then slice and serve warm.

Notes

Serve with dipping sauces like ranch or spicy mustard. Can be stored in an airtight container in the fridge for up to 3 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Carnivore

Nutrition

• Serving Size: 1 slider
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg