why make this recipe
Perfect Homemade Stuffing is a classic dish that brings warmth and comfort to any meal. It’s simple to make and perfect for family gatherings or holiday celebrations. The combination of day-old bread, fragrant herbs, and sautéed vegetables creates a delightful blend of flavors and textures. Making stuffing from scratch allows you to customize the ingredients to suit your taste, ensuring a dish that everyone will love.
how to make Perfect Homemade Stuffing
Ingredients:
- 10 cups day-old sourdough or French bread, cubed
- 1 cup unsalted butter
- 1 large onion, diced
- 3 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 tablespoon dried sage
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C) and prepare your baking dish.
- Cube the day-old bread and let it dry out if needed.
- In a skillet over medium heat, melt the butter and sauté diced onions and chopped celery until soft (about 5 minutes).
- In a large bowl, combine the sautéed vegetables with the dried bread cubes. Pour in chicken broth while gently tossing to moisten evenly. Season with sage, thyme, salt, and pepper.
- Transfer the mixture to the baking dish. Cover with foil and bake for about 30 minutes. Remove foil for the last 10 minutes to achieve a golden crust.
- Let cool slightly before serving.
how to serve Perfect Homemade Stuffing
Serve Perfect Homemade Stuffing as a main side dish at family dinners or holiday feasts. It pairs beautifully with roasted turkey, chicken, pork, or beef. You can also drizzle some gravy over the top for even more flavor. Enjoy it warm and fresh out of the oven for the best experience!
how to store Perfect Homemade Stuffing
To store leftover stuffing, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it in an airtight container for up to 3 months. When ready to enjoy, simply reheat in the oven until warmed through.
tips to make Perfect Homemade Stuffing
- Use day-old bread for the best texture. If your bread is fresh, let it sit out for a few hours to dry out.
- Feel free to add your favorite mix-ins such as cooked sausage, nuts, or dried fruits.
- Adjust the herbs according to your preference. Experiment with rosemary or parsley for different flavors.
variation
You can easily make a vegetarian version of this stuffing by substituting vegetable broth for chicken broth. You can also add more vegetables like mushrooms or carrots for added flavor and texture.
FAQs
Can I use other types of bread?
Yes, you can use any bread you like! Whole wheat, brioche, or cornbread are great alternatives.
How can I make stuffing ahead of time?
You can prepare the stuffing mixture a day before and store it in the fridge. On the day of serving, just bake it as directed.
Can I freeze the stuffing?
Yes, you can freeze stuffed leftovers. Just make sure to store them in an airtight container, and reheat them thoroughly when you’re ready to serve again.