why make this recipe
Pecan Upside Down Cake is a delightful dessert that combines the crunch of pecans with the sweetness of a moist cake. This recipe is perfect for gatherings, celebrations, or simply a treat for yourself. The combination of flavors and textures makes it a popular choice among dessert lovers. Not only is it delicious, but it also looks impressive when served, making it a showstopper at any event.
how to make Pecan Upside Down Cake
Ingredients:
- 1 cup pecans
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan, sprinkle brown sugar evenly on the bottom, and arrange pecans on top.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour the batter over the arranged pecans and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool slightly before flipping onto a serving platter.
how to serve Pecan Upside Down Cake
Serve this cake warm or at room temperature. It is delicious on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra chopped pecans on top for added texture.
how to store Pecan Upside Down Cake
To store the leftover cake, let it cool completely and then wrap it in plastic wrap or aluminum foil. Place it in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cake for up to three months. Just make sure to wrap it tightly to avoid freezer burn.
tips to make Pecan Upside Down Cake
- Make sure your butter is soft enough to cream well with the sugar. If it’s too hard, it won’t mix properly and could affect the texture of the cake.
- For an extra rich flavor, consider toasting the pecans before adding them to the cake.
- Always check for doneness a few minutes before the recommended baking time. Each oven can vary, and you want to avoid overbaking.
variation
You can add a twist to the recipe by incorporating chocolate chips or dried fruits like cranberries into the batter. For a seasonal touch, try adding spices like cinnamon or nutmeg.
FAQs
What can I use instead of brown sugar?
You can use granulated sugar, but your cake will have a different flavor and may not be as moist. For a similar taste, you can mix white sugar with a small amount of molasses.
Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be used as a substitute. Keep in mind that this will change the flavor slightly, but it still makes a delicious cake.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If there is wet batter on the toothpick, it needs more time in the oven.
Pecan Upside Down Cake
A delightful dessert featuring crunchy pecans and a moist cake, perfect for gatherings and celebrations.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup pecans
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan, sprinkle brown sugar evenly on the bottom, and arrange pecans on top.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour the batter over the arranged pecans and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool slightly before flipping onto a serving platter.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Wrap leftovers tightly for storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg